Buckeye beans & herbs, northwest style great leap'n lentils by Seattle Gourmet Foods, Inc.
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Nutrition Facts
Portion Size
24 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 145mg
6 %
Total Carbohydrate 14g
5 %
Dietary Fiber 3g
11 %
Sugar 0g
Protein 7g
14 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buckeye beans & herbs, northwest style great leap'n lentils by Seattle Gourmet Foods, Inc. contains 80 calories per 24 g serving. This serving contains 0 g of fat, 7 g of protein and 14 g of carbohydrate. The latter is 0 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Buckeye beans & herbs, northwest style great leap'n lentils by Seattle Gourmet Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 24 g of Buckeye beans & herbs, northwest style great leap'n lentils by Seattle Gourmet Foods, Inc. contains 1.2 mg vitamin C as well as 1.80 mg of iron, 19.92 mg of calcium. Buckeye beans & herbs, northwest style great leap'n lentils by Seattle Gourmet Foods, Inc. belong to 'Vegetable and Lentil Mixes' food category. The UPC for this product is 087483004077.
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Buckeye beans & herbs, northwest style great leap'n lentils by Seattle Gourmet Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.