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Buffalo style chicken take & bake pizza, buffalo style chicken by Schnuck Markets, Inc.

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Nutrition Facts
Portion Size122 g
Amount Per Portion310
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 6g 30 %
Cholesterol 45mg 15 %
Sodium 720mg 31 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 16g 32 %
Calcium 240mg 18 %
Iron 1.7mg 9 %
Potassium 160mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Buffalo style chicken take & bake pizza, buffalo style chicken by Schnuck Markets, Inc. nutrition facts and analysis per 4.4 oz slice (122.0 g)

Minerals
NutrientAmount DV
Calcium 240.34 mg18 %
Iron 1.70 mg9 %
Potassium 159.82 mg3 %
Sodium 719.80 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.99 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 0.98 g4 %
  Sugars 1.00 g
    Sugars, added 0.98 g
  Net carbs 27.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.994 g21 %
  Saturated fatty acids 6.002 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.14 mg15 %

Ingredients
Crust: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
"oo flour"Olive oil
YeastContains less than 2% of sea salt
Sunflower oilWheat gluten
Raw sugarNatural mold inhibitors (cultured wheat starch, cultured wheat flour, vinegar, cultured sugar)
Semolina flourGround millet
SugarSalt
Natural flavorEnzymes
Dough conditioner (ascorbic acid)Cheese blend: monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes)
Mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes)Diced chicken: white chicken meat water
Rice starchGarlic
OnionPepper
Sea saltCelery
Buffalo ranch style sauce: [buttermilk ranch dressing (soybean oil, water, buttermilk, vinegar, sugar, egg yolk, buttermilk solids, contains less than 2% of salt, onion, yeast extract, garlic, xanthan gum, lactic acid, sodium alginate, spices)Buffalo style sauce (aged red cayenne peppers, distilled vinegar, salt, canola oil, natural butter flavor, xanthan gum, granulated garlic)
Sodium alginateSpices]
Franks red hot sauce (aged cayenne red peppers, distilled vinegar, water, salt garlic powder)]Celery

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Buffalo style chicken take & bake pizza, buffalo style chicken by Schnuck Markets, Inc. contains 310 calories per 122 g serving. This serving contains 16 g of fat, 16 g of protein and 28 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Buffalo style chicken take & bake pizza, buffalo style chicken by Schnuck Markets, Inc. contains 6 g of saturated fat and 45 mg of cholesterol per serving. 122 g of Buffalo style chicken take & bake pizza, buffalo style chicken by Schnuck Markets, Inc. contains 1.70 mg of iron, 240.34 mg of calcium, 160 mg of potassium. Buffalo style chicken take & bake pizza, buffalo style chicken by Schnuck Markets, Inc. belong to 'Other Deli' food category. The UPC for this product is 041318095203.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandSchnuck Markets, Inc.
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Buffalo style chicken take & bake pizza, buffalo style chicken by Schnuck Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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