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Buffalo style chicken wrap by Taylor Fresh Foods, Inc.

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Nutrition Facts
Portion Size255 g
Amount Per Portion411
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 5g 25 %
Cholesterol 64mg 21 %
Sodium 1849mg 80 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 4.1g 15 %
   Sugar 5g
Protein 29g 58 %
Calcium 99mg 8 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Buffalo style chicken wrap by Taylor Fresh Foods, Inc. nutrition facts and analysis per 1 wrap (255.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.1 mg7 %

Minerals
NutrientAmount DV
Calcium 99.45 mg8 %
Iron 3.60 mg20 %
Sodium 1848.75 mg80 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.99 g58 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.01 g15 %
  Fiber 4.08 g15 %
  Sugars 5.00 g
  Net carbs 35.93 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.008 g22 %
  Saturated fatty acids 4.998 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 63.75 mg21 %

Ingredients
White meat chicken (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings)Lavash (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, fiber base [wheat gluten, corn starch, oat fiber, soy protein, soybean oil, salt, calcium sulfate, dextrose, whole wheat flour, monoglycerides, fumaric acid], canola oil, sugar, yeast, salt, calcium propionate [mold inhibitor], enzymes)
Buffalo sauce (hot sauce [aged red cayenne pepper, distilled vinegar, water, salt, xanthan gum, garlic], water, soybean oil, distilled vinegar, salt, xanthan gum, polysorbate 60, extractive of paprika, natural and artificial flavors [includes milk])Green leaf lettuce
CeleryBlue cheese crumbles (blue cheese [pasteurized milk, cheese culture, salt, enzymes, penicillium roquefortii] powdered cellulose [to prevent caking], natamycin [to protect flavor])
CarrotWhipped cream cheese (pasteurized nonfat milk and milkfat, whey protein concentrate, whey, salt, food starch- modified, carob bean sum, xanthan gum, sorbic acid [as a preservative], guar gum, lactic acid, cheese culture, vitamin a palmitate)

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Buffalo style chicken wrap by Taylor Fresh Foods, Inc. contains 411 calories per 255 g serving. This serving contains 17 g of fat, 29 g of protein and 40 g of carbohydrate. The latter is 5 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Buffalo style chicken wrap by Taylor Fresh Foods, Inc. contains 5 g of saturated fat and 64 mg of cholesterol per serving. 255 g of Buffalo style chicken wrap by Taylor Fresh Foods, Inc. contains 6.1 mg vitamin C as well as 3.60 mg of iron, 99.45 mg of calcium. Buffalo style chicken wrap by Taylor Fresh Foods, Inc. belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 030223010449.
Food properties
SourceUSDA Branded foods
CategoryPrepared Wraps and Burittos
BrandTaylor Fresh Foods, Inc.
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Buffalo style chicken wrap by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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