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bulgur

Bulgur, cooked

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Nutrition Facts
Portion Size100 g
Amount Per Portion83
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 5mg 0 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 4.5g 16 %
   Sugar 0.1g
Protein 3.1g 6 %
Vitamin D 0mcg 0 %
Calcium 10mg 1 %
Iron 1mg 6 %
Potassium 68mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bulgur, cooked nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 54.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.057 mg5 %
Riboflavin [Vitamin B2]0.028 mg2 %
Niacin [Vitamin B3]1.000 mg6 %
Pantothenic acid [Vitamin B5]0.344 mg7 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]18.00 mcg4 %
  Folate, food 18.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Betaine 83.4 mg
Choline 6.9 mg1 %

Minerals
NutrientAmount DV
Calcium 10.00 mg1 %
Copper 0.07 mg8 %
Iron 0.96 mg5 %
Magnesium 32.00 mg8 %
Manganese 0.609 mg26 %
Phosphorus 40.00 mg3 %
Potassium 68.00 mg1 %
Selenium 0.60 mcg1 %
Sodium 5.00 mg0 %
Zinc 0.57 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.08 g6 %
  Alanine 0.109 g
  Arginine 0.144 g
  Aspartic acid 0.158 g
  Cystine 0.071 g
  Glutamic acid 0.973 g
  Glycine 0.124 g
  Histidine 0.071 g6 %
  Isoleucine 0.114 g7 %
  Leucine 0.208 g6 %
  Lysine 0.085 g3 %
  Methionine 0.048 g
  Phenylalanine 0.145 g
  Proline 0.320 g
  Serine 0.145 g
  Threonine 0.089 g5 %
  Tryptophan 0.048 g12 %
  Tyrosine 0.090 g
  Valine 0.139 g7 %
  Phenylalanine + Tyrosine 0.235 g9 %
  Methionine + Cysteine 0.048 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.58 g7 %
  Fiber 4.50 g16 %
  Sugars 0.10 g
  Net carbs 14.08 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.240 g0 %
  Saturated fatty acids 0.042 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.037 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.031 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.030 g
  Polyunsaturated fatty acids 0.098 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.094 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.004 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.34 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 77.76 g

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Bulgur, cooked contains 83 calories per 100 g serving. This serving contains 0.2 g of fat, 3.1 g of protein and 19 g of carbohydrate. The latter is 0.1 g sugar and 4.5 g of dietary fiber, the rest is complex carbohydrate. Bulgur, cooked contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Bulgur, cooked contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.96 mg of iron, 10.00 mg of calcium, 68 mg of potassium. Bulgur, cooked belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Bulgur, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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