Bush's bean pot reduced sodium vegetarian baked beans 115 oz by Bush Brothers And Company
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Nutrition Facts
Portion Size
130 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 0.5g
1 %
Saturated Fat 0.1g
0 %
Sodium 374mg
16 %
Total Carbohydrate 30g
11 %
Dietary Fiber 4.7g
17 %
Sugar 12g
Protein 6.8g
14 %
Calcium 52mg
4 %
Iron 1.9mg
11 %
Potassium 374mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bush's bean pot reduced sodium vegetarian baked beans 115 oz by Bush Brothers And Company contains 150 calories per 130 g serving. This serving contains 0.5 g of fat, 6.8 g of protein and 30 g of carbohydrate. The latter is 12 g sugar and 4.7 g of dietary fiber, the rest is complex carbohydrate. Bush's bean pot reduced sodium vegetarian baked beans 115 oz by Bush Brothers And Company contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 130 g of Bush's bean pot reduced sodium vegetarian baked beans 115 oz by Bush Brothers And Company contains 1.90 mg of iron, 52.00 mg of calcium, 374 mg of potassium. Bush's bean pot reduced sodium vegetarian baked beans 115 oz by Bush Brothers And Company belong to 'Vegetables Prepared/Processed' food category. The UPC for this product is 00039400016380.
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Bush's bean pot reduced sodium vegetarian baked beans 115 oz by Bush Brothers And Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.