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butter

Butter, with salt, whipped

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Nutrition Facts
Portion Size100 g
Amount Per Portion731
Calories
% Daily Value *
Total Fat 78g 100 %
   Saturated Fat 45g 225 %
Cholesterol 225mg 75 %
Sodium 583mg 25 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 0.5g 1 %
Vitamin D 0mcg 0 %
Calcium 23mg 2 %
Iron 0.1mg 1 %
Potassium 41mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Butter, with salt, whipped, calories by source


Butter, with salt, whipped, percentiles
Badges: low carb

Butter, with salt, whipped nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 683.00 mcg76 %
  Carotene, alpha 1.00 mcg
  Carotene, beta 135.00 mcg
  Cryptoxanthin, beta 6.00 mcg
  Lutein + zeaxanthin 13.00 mcg
  Lycopene 0.00 mcg
  Retinol 671.00 mcg
Thiamin [Vitamin B1]0.007 mg1 %
Riboflavin [Vitamin B2]0.064 mg5 %
Niacin [Vitamin B3]0.022 mg0 %
Pantothenic acid [Vitamin B5]0.097 mg2 %
Vitamin B6 0.008 mg0 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.00 mcg1 %
  Folate, food 4.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D2 0.00 mcg
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 1.37 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.37 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.08 mg
  Tocotrienol, alpha 0.12 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 25.5 mcg21 %
  Vitamin K1 [Phylloquinone]4.6 mcg
  Vitamin K2 [Menaquinone]20.9 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.3 mg
Choline 18.8 mg3 %

Minerals
NutrientAmount DV
Calcium 23.00 mg2 %
Copper 0.01 mg1 %
Fluoride 2.8 mcg
Iron 0.05 mg0 %
Magnesium 1.00 mg0 %
Manganese 0.001 mg0 %
Phosphorus 24.00 mg2 %
Potassium 41.00 mg1 %
Selenium 0.00 mcg0 %
Sodium 583.00 mg25 %
Zinc 0.05 mg0 %

Proteins and Amino acids
Butter, with salt, whipped, amino acids
NutrientAmount DV
Protein 0.49 g1 %
  Alanine 0.029 g
  Arginine 0.031 g
  Aspartic acid 0.064 g
  Cystine 0.008 g
  Glutamic acid 0.178 g
  Glycine 0.018 g
  Histidine 0.023 g2 %
  Isoleucine 0.051 g3 %
  Leucine 0.083 g2 %
  Lysine 0.067 g2 %
  Methionine 0.021 g
  Phenylalanine 0.041 g
  Proline 0.082 g
  Serine 0.046 g
  Threonine 0.038 g2 %
  Tryptophan 0.012 g3 %
  Tyrosine 0.041 g
  Valine 0.057 g3 %
  Phenylalanine + Tyrosine 0.082 g3 %
  Methionine + Cysteine 0.021 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.06 g
  Net carbs 0 g

Fats and Fatty Acids
Butter, with salt, whipped, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.36 g1.91 g5.37

NutrientAmount DV
Fat 78.300 g100 %
  Saturated fatty acids 45.390 g227 %
    Butanoic acid 1.635 g
    Decanoic acid 2.039 g
    Docosanoic acid 0.032 g
    Dodecanoic acid 2.354 g
    Eicosanoic acid 0.106 g
    Heptadecanoic acid 0.476 g
    Hexadecanoic acid 20.531 g
    Hexanoic acid 1.373 g
    Octadecanoic acid 7.649 g
    Octanoic acid 0.858 g
    Pentadecanoic acid 0.801 g
    Tetracosanoic acid 0.021 g
    Tetradecanoic acid 7.515 g
  Monounsaturated fatty acids 19.874 g
    Cis-hexadecenoic acid 1.170 g
    Cis-octadecenoic acid 15.459 g
    Docosenoic acid 0.005 g
    Docosenoic cis acid 0.005 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.147 g
    Heptadecenoic acid 0.152 g
    Hexadecenoic acid 1.417 g
    Octadecenoic acid 17.370 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.781 g
    Trans-hexadecenoic acid 0.246 g
    Trans-octadecenoic acid 1.911 g
  Polyunsaturated fatty acids 3.331 g
    α-linolenic acid n-3 (ALA) 0.28 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.016 g
    Linoleic acid n-6 (LA) 1.80 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.045 g
    Docosatetraenoic acid 0.020 g
    Eicosadienoic acid 0.086 g
    Eicosadienoic n-3 acid 0.005 g
    Eicosadienoic n-6 acid 0.081 g
    Eicosapentaenoic n-3 acid (EPA) 0.022 g
    Eicosatetraenoic acid 0.119 g
    Octadecadienoic CLAs acid 0.413 g
    Octadecadienoic acid 2.713 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.298 g
    Trans-octadecadienoic acid 0.503 g
    Trans-octadecatrienoic acid 0.008 g
  Fatty acids, total trans 2.669 g
    Fatty acids, total trans-monoenoic 2.157 g
    Fatty acids, total trans-polyenoic 0.511 g

Sterols
NutrientAmount DV
Cholesterol 225.00 mg75 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.62 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 16.72 g

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Butter, with salt, whipped contains 731 calories per 100 g serving. This serving contains 78 g of fat, 0.5 g of protein and 0 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Butter, with salt, whipped contains 45 g of saturated fat and 225 mg of cholesterol per serving. 100 g of Butter, with salt, whipped contains 683.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.05 mg of iron, 23.00 mg of calcium, 41 mg of potassium. Butter, with salt, whipped belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Butter, with salt, whipped nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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