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butter

Butter, without salt

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Nutrition Facts
Portion Size100 g
Amount Per Portion717
Calories
% Daily Value *
Total Fat 81g 104 %
   Saturated Fat 50g 250 %
Cholesterol 215mg 72 %
Sodium 11mg 0 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 0.9g 2 %
Vitamin D 0mcg 0 %
Calcium 24mg 2 %
Iron 0mg 0 %
Potassium 24mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Butter, without salt, calories by source


Butter, without salt, percentiles
Badges: low carb

Butter, without salt nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 684.00 mcg76 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 158.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 671.00 mcg
Thiamin [Vitamin B1]0.005 mg0 %
Riboflavin [Vitamin B2]0.034 mg3 %
Niacin [Vitamin B3]0.042 mg0 %
Pantothenic acid [Vitamin B5]0.110 mg2 %
Vitamin B6 0.003 mg0 %
Vitamin B12 [Cobalamin]0.17 mcg7 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.00 mcg1 %
  Folate, food 3.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D2 0.00 mcg
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 2.32 mg15 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.32 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 7.0 mcg6 %
  Vitamin K1 [Phylloquinone]7.0 mcg
Choline 18.8 mg3 %

Minerals
NutrientAmount DV
Calcium 24.00 mg2 %
Copper 0.02 mg2 %
Fluoride 2.8 mcg
Iron 0.02 mg0 %
Magnesium 2.00 mg0 %
Manganese 0.004 mg0 %
Phosphorus 24.00 mg2 %
Potassium 24.00 mg1 %
Selenium 1.00 mcg2 %
Sodium 11.00 mg0 %
Zinc 0.09 mg1 %

Proteins and Aminoacids
Butter, without salt, amino acids
NutrientAmount DV
Protein 0.85 g2 %
  Alanine 0.029 g
  Arginine 0.031 g
  Aspartic acid 0.064 g
  Cystine 0.008 g
  Glutamic acid 0.178 g
  Glycine 0.018 g
  Histidine 0.023 g2 %
  Isoleucine 0.051 g3 %
  Leucine 0.083 g2 %
  Lysine 0.067 g2 %
  Methionine 0.021 g
  Phenylalanine 0.041 g
  Proline 0.082 g
  Serine 0.046 g
  Threonine 0.038 g2 %
  Tryptophan 0.012 g3 %
  Tyrosine 0.041 g
  Valine 0.057 g3 %
  Phenylalanine + Tyrosine 0.082 g3 %
  Methionine + Cysteine 0.021 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.06 g0 %
  Fiber 0.00 g0 %
  Sugars 0.06 g
  Net carbs 0.06 g

Fats and Fatty Acids
Butter, without salt, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g2.17 g6.78

NutrientAmount DV
Fat 81.110 g104 %
  Saturated fatty acids 50.489 g252 %
    Butanoic acid 3.226 g
    Decanoic acid 2.529 g
    Dodecanoic acid 2.587 g
    Eicosanoic acid 0.138 g
    Heptadecanoic acid 0.560 g
    Hexadecanoic acid 21.697 g
    Hexanoic acid 2.007 g
    Octadecanoic acid 9.999 g
    Octanoic acid 1.190 g
    Tetradecanoic acid 7.436 g
  Monounsaturated fatty acids 23.430 g
    Cis-hexadecenoic acid 0.961 g
    Cis-octadecenoic acid 16.978 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.100 g
    Hexadecenoic acid 1.820 g
    Octadecenoic acid 20.400 g
    Trans-octadecenoic acid 2.982 g
  Polyunsaturated fatty acids 3.010 g
    α-linolenic acid n-3 (ALA) 0.32 g
    Linoleic acid n-6 (LA) 2.17 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.267 g
    Octadecadienoic acid 1.830 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.180 g

Sterols
NutrientAmount DV
Beta-sitosterol 4.00 mg
Campesterol 0.00 mg
Cholesterol 215.00 mg72 %
Stigmasterol 0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.09 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Trans-Octadecadienoic acid 0.30 g
Water 16.17 g

Foods related to butter, without salt

 
 
 
 
 
Butter, without salt contains 717 calories per 100 g serving. This serving contains 81 g of fat, 0.9 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Butter, without salt contains 50 g of saturated fat and 215 mg of cholesterol per serving. 100 g of Butter, without salt contains 684.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.02 mg of iron, 24.00 mg of calcium, 24 mg of potassium. Butter, without salt belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Butter, without salt nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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