Butter & sea salt popcorn, butter & sea salt by Conagra Brands, Inc.
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2.5g
12 %
Sodium 400mg
17 %
Total Carbohydrate 28g
10 %
Dietary Fiber 4g
14 %
Sugar 0g
Protein 3g
6 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butter & sea salt popcorn, butter & sea salt by Conagra Brands, Inc. nutrition facts and analysis per 1 bag unpopped (makes about 6 cups popped) (42.5 g)
Butter & sea salt popcorn, butter & sea salt by Conagra Brands, Inc. contains 160 calories per 42.5 g serving. This serving contains 6 g of fat, 3 g of protein and 28 g of carbohydrate. The latter is 0 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Butter & sea salt popcorn, butter & sea salt by Conagra Brands, Inc. contains 2.5 g of saturated fat and mg of cholesterol per serving. 42.5 g of Butter & sea salt popcorn, butter & sea salt by Conagra Brands, Inc. contains 0.70 mg of iron. Butter & sea salt popcorn, butter & sea salt by Conagra Brands, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 027000623244.
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Butter & sea salt popcorn, butter & sea salt by Conagra Brands, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.