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Buttercreme flowers 8" marbel cake with whipping topping by EMPIRE COMMISSARY, LLC

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Nutrition Facts

Portion Size	67 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 8g	40 %

Cholesterol 25mg	8 %

Sodium 210mg	9 %

Total Carbohydrate 35g	13 %

Dietary Fiber 1g	4 %

Sugar 26g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Buttercreme flowers 8" marbel cake with whipping topping by EMPIRE COMMISSARY, LLC nutrition facts and analysis per 0.125 cake (67.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.10 mg	2 %
Iron	0.72 mg	4 %
Sodium	209.71 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.00 g	13 %
Fiber	1.00 g	4 %
Sugars	26.00 g
Net carbs	34 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.001 g	19 %
Saturated fatty acids	8.000 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.79 mg	8 %

Ingredients
Cake - sugar	Bleached enriched flower (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Soy oil	Eggs
Water	High fructose corn syrup
Nonfat dry milk	Food starch-monified
Cocoa (processed with alkali)	Salt
Baking soda	Propylene glycol esters
Sodium aluminum phosphate	Corn syrup
Sorbitan monostearate	Natural and artificial flavor (milk)
Polysorbate 60	Sodium stearoyl lactylate
Cellulose gum	Xanthan gum
Guar gum	Mono and diglycerides
Sodium benzoate and benzoic acid (preservatives)	Artificial color including yellow 5
Soy lecithin. icing-water	Vegetable oil (partially hydrogenated palm kernel)
Dextrose	Corn syrup
Sugar	Sodium caseinate (milk)
Potassium sorbae and sorbic acid (preservatives)	Polysorbate 60
Cellulose gum	Salt
Soy lecithin	Polysorbate 60
Cellulose gum	Salt
Soy lecithin	Polyglyerol esters of fatty acids
Natural and artificial flavor	Xanthan gum
Shortening [palm oil	Canola and/or soybean oil
Mono and diglycerides	Polysorbate 60
Tbhq (preservative)]	High fructose corn syrup
Corn starch	Guar gum
Phosphoric acid	Potassium sorbate and sodium benzoate (preservatives)
Red 40	Red 3
Blue 1	Yellow 5
Yellow 6

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Buttercreme flowers 8" marbel cake with whipping topping by EMPIRE COMMISSARY, LLC contains 280 calories per 67 g serving. This serving contains 15 g of fat, 2 g of protein and 35 g of carbohydrate. The latter is 26 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Buttercreme flowers 8" marbel cake with whipping topping by EMPIRE COMMISSARY, LLC contains 8 g of saturated fat and 25 mg of cholesterol per serving. 67 g of Buttercreme flowers 8" marbel cake with whipping topping by EMPIRE COMMISSARY, LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.10 mg of calcium. Buttercreme flowers 8" marbel cake with whipping topping by EMPIRE COMMISSARY, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 635078960262.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	EMPIRE COMMISSARY, LLC

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Buttercreme flowers 8" marbel cake with whipping topping by EMPIRE COMMISSARY, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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