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 | Cabbage, fat added, cooked, green |
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Nutrition Facts
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Serving Size | 100 g |
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Amount Per Serving | 49 |
Calories |
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% Daily Value * |
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Total Fat 2.7g |
3 % |
| Saturated Fat 0.8g |
4 % |
| Cholesterol 2mg |
1 % |
| Sodium 145mg |
6 % |
| Total Carbohydrate 5.9g |
2 % |
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Dietary Fiber 2.5g |
9 % |
| Sugar 3.2g |
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| Protein 1.3g |
3 % |
| Vitamin D 0.00mcg |
0 % |
| Calcium 41.00mg |
3 % |
| Iron 0.48mg |
3 % |
| Potassium 172mg |
4 % |
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
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| Cabbage, fat added, cooked, green nutrition facts and analysis per serving |
Proteins and Aminoacids |
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Nutrient | Amount | DV |
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Protein | 1.30 g | 3 % |
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| Foods related to cabbage, fat added, cooked, green | | | | | | | | | | | | | | | | Cabbage, fat added, cooked, green contains 49 calories per 100 g serving. One serving contains 2.7 g of fat, 1.3 g of protein and 5.9 g of carbohydrate. The latter is 3.2 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Cabbage, fat added, cooked, green contains 0.8 g of saturated fat and 2 mg of cholesterol per serving. 100 g of Cabbage, fat added, cooked, green contains IU vitamin A, 31.4 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.48 mg of iron, 41.00 mg of calcium and 172 mg of potassium. Cabbage, fat added, cooked, green belong to 'Cabbage' food category. | |
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Nutrition facts for Cabbage, fat added, cooked, green, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
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