Caesar pasta salad with white meat chicken by Taylor Fresh Foods, Inc.
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
599
Calories
% Daily Value *
Total Fat 38g
49 %
Saturated Fat 7g
35 %
Cholesterol 105mg
35 %
Sodium 1130mg
49 %
Total Carbohydrate 35g
13 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 33g
66 %
Calcium 99mg
8 %
Iron 8.1mg
45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caesar pasta salad with white meat chicken by Taylor Fresh Foods, Inc. contains 599 calories per 255 g serving. This serving contains 38 g of fat, 33 g of protein and 35 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Caesar pasta salad with white meat chicken by Taylor Fresh Foods, Inc. contains 7 g of saturated fat and 105 mg of cholesterol per serving. 255 g of Caesar pasta salad with white meat chicken by Taylor Fresh Foods, Inc. contains 15.0 mg vitamin C as well as 8.11 mg of iron, 99.45 mg of calcium. Caesar pasta salad with white meat chicken by Taylor Fresh Foods, Inc. belong to 'Deli Salads' food category. The UPC for this product is 030223008200.
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Caesar pasta salad with white meat chicken by Taylor Fresh Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.