Cage free hard-cooked peeled medium eggs by Wakefern Food Corporation
Select portion size:
Nutrition Facts
Portion Size
44 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1.5g
8 %
Cholesterol 165mg
55 %
Sodium 60mg
3 %
Total Carbohydrate 1g
0 %
Sugar 0g
Protein 6g
12 %
Calcium 20mg
2 %
Iron 0.5mg
3 %
Potassium 60mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cage free hard-cooked peeled medium eggs by Wakefern Food Corporation contains 70 calories per 44 g serving. This serving contains 4 g of fat, 6 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Cage free hard-cooked peeled medium eggs by Wakefern Food Corporation contains 1.5 g of saturated fat and 165 mg of cholesterol per serving. 44 g of Cage free hard-cooked peeled medium eggs by Wakefern Food Corporation contains 0.50 mg of iron, 19.80 mg of calcium, 60 mg of potassium. Cage free hard-cooked peeled medium eggs by Wakefern Food Corporation belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 041190467594.
Please let us know if you have
any suggestions on how to make this website better.
Cage free hard-cooked peeled medium eggs by Wakefern Food Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.