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Cake, prepared from recipe without frosting, yellow

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Nutrition Facts
Portion Size68 g
Amount Per Portion245
Calories
% Daily Value *
Total Fat 9.9g 13 %
   Saturated Fat 2.7g 14 %
Cholesterol 37mg 12 %
Sodium 233mg 10 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 0.5g 2 %
Protein 3.6g 7 %
Calcium 99mg 8 %
Iron 1.1mg 6 %
Potassium 62mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cake, prepared from recipe without frosting, yellow, calories by source


Cake, prepared from recipe without frosting, yellow, percentiles

Cake, prepared from recipe without frosting, yellow nutrition facts and analysis per 1 piece (1/12 of 8" dia) (68 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 27.20 mcg3 %
  Retinol 26.52 mcg
Thiamin [Vitamin B1]0.124 mg10 %
Riboflavin [Vitamin B2]0.158 mg12 %
Niacin [Vitamin B3]0.990 mg6 %
Pantothenic acid [Vitamin B5]0.211 mg4 %
Vitamin B6 0.024 mg1 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
Folate, DFE [Vitamin B9]34.68 mcg9 %
  Folate, food 6.80 mcg
  Folic acid 16.32 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %

Minerals
NutrientAmount DV
Calcium 99.28 mg8 %
Copper 0.04 mg4 %
Iron 1.12 mg6 %
Magnesium 8.16 mg2 %
Manganese 0.129 mg6 %
Phosphorus 79.56 mg6 %
Potassium 61.88 mg1 %
Selenium 9.32 mcg17 %
Sodium 233.24 mg10 %
Zinc 0.31 mg3 %

Proteins and Amino acids
Cake, prepared from recipe without frosting, yellow, amino acids
NutrientAmount DV
Protein 3.60 g7 %
  Alanine 0.140 g
  Arginine 0.162 g
  Aspartic acid 0.233 g
  Cystine 0.070 g
  Glutamic acid 0.904 g
  Glycine 0.116 g
  Histidine 0.084 g7 %
  Isoleucine 0.160 g10 %
  Leucine 0.282 g8 %
  Lysine 0.167 g5 %
  Methionine 0.082 g
  Phenylalanine 0.181 g
  Proline 0.322 g
  Serine 0.206 g
  Threonine 0.130 g8 %
  Tryptophan 0.045 g11 %
  Tyrosine 0.130 g
  Valine 0.182 g9 %
  Phenylalanine + Tyrosine 0.311 g12 %
  Methionine + Cysteine 0.082 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.04 g13 %
  Fiber 0.48 g2 %
  Net carbs 35.56 g

Fats and Fatty Acids
Cake, prepared from recipe without frosting, yellow, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 9.928 g13 %
  Saturated fatty acids 2.668 g13 %
    Butanoic acid 0.013 g
    Decanoic acid 0.010 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 1.520 g
    Hexanoic acid 0.007 g
    Octadecanoic acid 1.019 g
    Octanoic acid 0.005 g
    Tetradecanoic acid 0.078 g
  Monounsaturated fatty acids 4.236 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 4.198 g
  Polyunsaturated fatty acids 2.428 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 2.263 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.149 g

Sterols
NutrientAmount DV
Cholesterol 36.72 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.29 g
Water 17.07 g

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Cake, prepared from recipe without frosting, yellow contains 245 calories per 68 g serving. This serving contains 9.9 g of fat, 3.6 g of protein and 36 g of carbohydrate. The latter is g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Cake, prepared from recipe without frosting, yellow contains 2.7 g of saturated fat and 37 mg of cholesterol per serving. 68 g of Cake, prepared from recipe without frosting, yellow contains 27.20 mcg vitamin A, 0.1 mg vitamin C as well as 1.12 mg of iron, 99.28 mg of calcium, 62 mg of potassium. Cake, prepared from recipe without frosting, yellow belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Cake, prepared from recipe without frosting, yellow nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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