Cake, with added fiber, low-fat, with icing or filling, not chocolate, snack cakes
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Nutrition Facts
Portion Size
27 g
Amount Per Portion
111
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 25mg
8 %
Sodium 85mg
4 %
Total Carbohydrate 20g
7 %
Dietary Fiber 4g
14 %
Sugar 8g
Protein 1g
2 %
Vitamin D 0.1mcg
0 %
Calcium 60mg
5 %
Iron 0.4mg
2 %
Potassium 20mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cake, with added fiber, low-fat, with icing or filling, not chocolate, snack cakes contains 111 calories per 27 g serving. This serving contains 3 g of fat, 1 g of protein and 20 g of carbohydrate. The latter is 8 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Cake, with added fiber, low-fat, with icing or filling, not chocolate, snack cakes contains 1 g of saturated fat and 25 mg of cholesterol per serving. 27 g of Cake, with added fiber, low-fat, with icing or filling, not chocolate, snack cakes contains 1.35 mcg vitamin A, 0.0 mg vitamin C, 0.08 mcg vitamin D as well as 0.36 mg of iron, 60.21 mg of calcium, 20 mg of potassium. Cake, with added fiber, low-fat, with icing or filling, not chocolate, snack cakes belong to 'Baked Products' food category.
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Cake, with added fiber, low-fat, with icing or filling, not chocolate, snack cakes nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
