Caramel light ice cream with a sea salt caramel swirl by OVERJOY
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 10mg
3 %
Sodium 150mg
7 %
Total Carbohydrate 20g
7 %
Dietary Fiber 0g
0 %
Sugar 7g
Protein 7g
14 %
Calcium 190mg
15 %
Iron 0mg
0 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramel light ice cream with a sea salt caramel swirl by OVERJOY contains 100 calories per 85 g serving. This serving contains 2.5 g of fat, 7 g of protein and 20 g of carbohydrate. The latter is 7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Caramel light ice cream with a sea salt caramel swirl by OVERJOY contains 1.5 g of saturated fat and 10 mg of cholesterol per serving. 85 g of Caramel light ice cream with a sea salt caramel swirl by OVERJOY contains 0.00 mg of iron, 190.40 mg of calcium, 170 mg of potassium. Caramel light ice cream with a sea salt caramel swirl by OVERJOY belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 075450146455.
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Caramel light ice cream with a sea salt caramel swirl by OVERJOY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.