Caramel toffee flavored plant-based protein drink mix, caramel toffee by VEGA
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
385
Calories
% Daily Value *
Total Fat 7.7g
10 %
Sodium 962mg
42 %
Total Carbohydrate 27g
10 %
Dietary Fiber 3.8g
14 %
Sugar 23g
Protein 58g
116 %
Calcium 346mg
27 %
Iron 7.3mg
41 %
Potassium 423mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramel toffee flavored plant-based protein drink mix, caramel toffee by VEGA contains 385 calories per 100 g serving. This serving contains 7.7 g of fat, 58 g of protein and 27 g of carbohydrate. The latter is 23 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Caramel toffee flavored plant-based protein drink mix, caramel toffee by VEGA contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Caramel toffee flavored plant-based protein drink mix, caramel toffee by VEGA contains 7.31 mg of iron, 346.00 mg of calcium, 423 mg of potassium. Caramel toffee flavored plant-based protein drink mix, caramel toffee by VEGA belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 838766001548.
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Caramel toffee flavored plant-based protein drink mix, caramel toffee by VEGA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.