Carp, steamed or poached contains 160 calories per 100 g serving. This serving contains 7 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Carp, steamed or poached contains 1.4 g of saturated fat and 83 mg of cholesterol per serving. 100 g of Carp, steamed or poached contains 10.00 mcg vitamin A, 1.5 mg vitamin C, 31.10 mcg vitamin D as well as 1.56 mg of iron, 52.00 mg of calcium, 356 mg of potassium. Carp, steamed or poached belong to 'Fish' food category.
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Carp, steamed or poached nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.