Printed from https://www.nutritionvalue.org

Carrot traditional moist carrot cake featuring freshly grated carrots, crushed pineapple & crunchy walnuts, layered with a rich cream cheese frosting cake, carrot by smart & final iris corporation by Smart & Final Iris Corporation

Select portion size:
Nutrition Facts
Portion Size125 g
Amount Per Portion450
Calories
% Daily Value *
Total Fat 28g 36 %
   Saturated Fat 8g 40 %
Cholesterol 60mg 20 %
Sodium 390mg 17 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 1g 4 %
   Sugar 32g
Protein 5g 10 %
Calcium 36mg 3 %
Iron 0mg 0 %
Potassium 48mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: high sugar


Calories by source

Fat: 55.56%Protein: 4.04%Carbs: 40.40%
Fat (55.56%)
Protein (4.04%)
Carbs (40.40%)

Percentile of foods in the database

Calories: 25.90%Fat: 31.47%Carbs: 23.90%Protein: 18.73%
Calories (25.90%)
Fat (31.47%)
Carbs (23.90%)
Protein (18.73%)

Carrot traditional moist carrot cake featuring freshly grated carrots, crushed pineapple & crunchy walnuts, layered with a rich cream cheese frosting cake, carrot by smart & final iris corporation by Smart & Final Iris Corporation nutrition facts and analysis per 1 slice (125.0 g)

Minerals
NutrientAmount DV
Calcium 36.25 mg3 %
Iron 0.00 mg0 %
Potassium 47.50 mg1 %
Sodium 390.00 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 47.00 g17 %
  Fiber 1.00 g4 %
  Sugars 32.00 g
    Sugars, added 12.00 g
  Net carbs 46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 28.000 g36 %
  Saturated fatty acids 8.000 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 60.00 mg20 %

Ingredients
CarrotsSugar
Soybean oilUnbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
PineappleEggs
RaisinsWalnuts
Baking sodaSalt
CinnamonBaking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)
Icing (cream cheese [pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)], powdered sugar, margarine [palm oil, water, soybean oil, contains less than 2% of salt, whey solids, vegetable mono & diglycerides, soy lecithin, artificial flavor, beta carotene (color), vitamin a palmitate added], shortening [soybean oil, vegetable mono & diglycerides, tocopherols (vitamin e) and vitamin c palmitate (as antioxidants)], lemon extract, vanilla extract)Orange color (water, high fructose corn syrup, glycerin, fd&c yellow 6, sugar, modified corn starch, carrageenan, potassium sorbate [preservative], xanthan gum, citric acid)
Green color (water, fd&c yellow 5, fd&c blue 1, citric acid [sodium benzoate added to retard spoilage])

Foods related to carrot traditional moist carrot cake featuring freshly grated carrots, crushed pineapple & crunchy walnuts, layered with a rich cream cheese frosting cake, carrot by smart & final iris corporation by smart & final iris corporation

0
41512
11977
4
Carrot traditional moist carrot cake featuring freshly grated carrots, crushed pineapple & crunchy walnuts, layered with a rich cream cheese frosting cake, carrot by smart & final iris corporation by Smart & Final Iris Corporation contains 450 calories per 125 g serving. This serving contains 28 g of fat, 5 g of protein and 47 g of carbohydrate. The latter is 32 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Carrot traditional moist carrot cake featuring freshly grated carrots, crushed pineapple & crunchy walnuts, layered with a rich cream cheese frosting cake, carrot by smart & final iris corporation by Smart & Final Iris Corporation contains 8 g of saturated fat and 60 mg of cholesterol per serving. 125 g of Carrot traditional moist carrot cake featuring freshly grated carrots, crushed pineapple & crunchy walnuts, layered with a rich cream cheese frosting cake, carrot by smart & final iris corporation by Smart & Final Iris Corporation contains 0.00 mg of iron, 36.25 mg of calcium, 48 mg of potassium. Carrot traditional moist carrot cake featuring freshly grated carrots, crushed pineapple & crunchy walnuts, layered with a rich cream cheese frosting cake, carrot by smart & final iris corporation by Smart & Final Iris Corporation belong to 'Other Frozen Desserts' food category. The UPC for this product is 041512119774.
Food properties
SourceUSDA Branded foods
CategoryOther Frozen Desserts
BrandSmart & Final Iris Corporation
Please let us know if you have any suggestions on how to make this website better.
Carrot traditional moist carrot cake featuring freshly grated carrots, crushed pineapple & crunchy walnuts, layered with a rich cream cheese frosting cake, carrot by smart & final iris corporation by Smart & Final Iris Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved