Casalingo uncured italian salami aged gouda & dried cherries by Creminelli Fine Meats
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 40mg
13 %
Sodium 510mg
22 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 7g
Protein 12g
24 %
Calcium 250mg
19 %
Iron 0.5mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Casalingo uncured italian salami aged gouda & dried cherries by Creminelli Fine Meats contains 180 calories per 57 g serving. This serving contains 11 g of fat, 12 g of protein and 1 g of carbohydrate. The latter is 7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Casalingo uncured italian salami aged gouda & dried cherries by Creminelli Fine Meats contains 6 g of saturated fat and 40 mg of cholesterol per serving. 57 g of Casalingo uncured italian salami aged gouda & dried cherries by Creminelli Fine Meats contains 0.0 mg vitamin C as well as 0.54 mg of iron, 250.23 mg of calcium. Casalingo uncured italian salami aged gouda & dried cherries by Creminelli Fine Meats belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 850732006913.
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Casalingo uncured italian salami aged gouda & dried cherries by Creminelli Fine Meats nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.