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cauliflower

Cauliflower, cooked with oil, frozen

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Nutrition Facts
Portion Size190 g
Amount Per Portion84
Calories
% Daily Value *
Total Fat 5.9g 8 %
   Saturated Fat 0.8g 4 %
Sodium 247mg 11 %
Total Carbohydrate 6.9g 3 %
   Dietary Fiber 4.9g 18 %
   Sugar 1.9g
Protein 3g 6 %
Vitamin D 0mcg 0 %
Calcium 32mg 2 %
Iron 0.8mg 4 %
Potassium 257mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cauliflower, cooked with oil, frozen nutrition facts and analysis per 1 cup (190 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 11.40 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 43.70 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.068 mg6 %
Riboflavin [Vitamin B2]0.097 mg7 %
Niacin [Vitamin B3]0.570 mg4 %
Vitamin B6 0.162 mg10 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]76.00 mcg19 %
  Folate, food 76.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]57.6 mg64 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.76 mg
Vitamin K 28.3 mcg24 %
  Vitamin K1 [Phylloquinone]28.3 mcg
Choline 61.6 mg11 %

Minerals
NutrientAmount DV
Calcium 32.30 mg2 %
Copper 0.04 mg4 %
Iron 0.76 mg4 %
Magnesium 17.10 mg4 %
Phosphorus 43.70 mg3 %
Potassium 256.50 mg5 %
Selenium 1.14 mcg2 %
Sodium 247.00 mg11 %
Zinc 0.25 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.96 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.90 g3 %
  Fiber 4.94 g18 %
  Sugars 1.94 g
  Net carbs 1.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.928 g8 %
  Saturated fatty acids 0.817 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.593 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.184 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 2.339 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 2.295 g
  Polyunsaturated fatty acids 2.466 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.037 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.429 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 172.90 g

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Cauliflower, cooked with oil, frozen contains 84 calories per 190 g serving. This serving contains 5.9 g of fat, 3 g of protein and 6.9 g of carbohydrate. The latter is 1.9 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Cauliflower, cooked with oil, frozen contains 0.8 g of saturated fat and 0 mg of cholesterol per serving. 190 g of Cauliflower, cooked with oil, frozen contains 0.00 mcg vitamin A, 57.6 mg vitamin C, 0.00 mcg vitamin D as well as 0.76 mg of iron, 32.30 mg of calcium, 257 mg of potassium. Cauliflower, cooked with oil, frozen belong to 'Other vegetables and combinations' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther vegetables and combinations
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Cauliflower, cooked with oil, frozen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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