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cereal

Cereal (General Mills Cheerios)

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Nutrition Facts
Portion Size100 g
Amount Per Portion372
Calories
% Daily Value *
Total Fat 6.6g 8 %
   Saturated Fat 1.6g 8 %
Sodium 497mg 22 %
Total Carbohydrate 73g 27 %
   Dietary Fiber 10g 36 %
   Sugar 4.5g
Protein 12g 24 %
Vitamin D 3.6mcg 18 %
Calcium 357mg 27 %
Iron 29mg 161 %
Potassium 633mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cereal (General Mills Cheerios) nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 990.00 mcg110 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 159.00 mcg
  Lycopene 0.00 mcg
  Retinol 990.00 mcg
Thiamin [Vitamin B1]1.300 mg108 %
Riboflavin [Vitamin B2]0.100 mg8 %
Niacin [Vitamin B3]17.900 mg112 %
Vitamin B6 1.790 mg105 %
Vitamin B12 [Cobalamin]6.77 mcg282 %
  Vitamin B12, added 6.77 mcg
Folate, DFE [Vitamin B9]1198.00 mcg300 %
  Folate, food 22.00 mcg
  Folic acid 692.00 mcg
Vitamin C [Ascorbic acid]21.4 mg24 %
Vitamin D 3.60 mcg18 %
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 2.0 mcg2 %
  Vitamin K1 [Phylloquinone]2.0 mcg
Choline 26.2 mg5 %

Minerals
NutrientAmount DV
Calcium 357.00 mg27 %
Copper 0.39 mg43 %
Iron 28.90 mg161 %
Magnesium 114.00 mg27 %
Phosphorus 357.00 mg29 %
Potassium 633.00 mg13 %
Selenium 24.90 mcg45 %
Sodium 497.00 mg22 %
Zinc 13.40 mg122 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.40 g25 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 73.20 g27 %
  Fiber 10.10 g36 %
  Sugars 4.50 g
  Net carbs 63.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.600 g8 %
  Saturated fatty acids 1.600 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.027 g
    Hexadecanoic acid 1.270 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.117 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.014 g
  Monounsaturated fatty acids 2.300 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.045 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 2.278 g
  Polyunsaturated fatty acids 2.400 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.190 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.068 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 3.76 g

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Cereal (General Mills Cheerios) contains 372 calories per 100 g serving. This serving contains 6.6 g of fat, 12 g of protein and 73 g of carbohydrate. The latter is 4.5 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Cereal (General Mills Cheerios) contains 1.6 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Cereal (General Mills Cheerios) contains 990.00 mcg vitamin A, 21.4 mg vitamin C, 3.60 mcg vitamin D as well as 28.90 mg of iron, 357.00 mg of calcium, 633 mg of potassium. Cereal (General Mills Cheerios) belong to 'Ready-to-eat cereal, lower sugar (=<21.2g/100g)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryReady-to-eat cereal, lower sugar (=<21.2g/100g)
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Cereal (General Mills Cheerios) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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