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cereal

Cereal (General Mills Kix)

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Nutrition Facts
Portion Size100 g
Amount Per Portion357
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 0.6g 3 %
Sodium 596mg 26 %
Total Carbohydrate 83g 30 %
   Dietary Fiber 8.8g 31 %
   Sugar 9.8g
Protein 7.7g 15 %
Vitamin D 3.3mcg 16 %
Calcium 570mg 44 %
Iron 32mg 178 %
Potassium 223mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cereal (General Mills Kix) nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 879.00 mcg98 %
  Carotene, alpha 52.00 mcg
  Carotene, beta 80.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1236.00 mcg
  Lycopene 0.00 mcg
  Retinol 870.00 mcg
Thiamin [Vitamin B1]1.955 mg163 %
Riboflavin [Vitamin B2]2.000 mg154 %
Niacin [Vitamin B3]24.250 mg152 %
Vitamin B6 2.300 mg135 %
Vitamin B12 [Cobalamin]5.70 mcg238 %
  Vitamin B12, added 5.70 mcg
Folate, DFE [Vitamin B9]1324.00 mcg331 %
  Folate, food 19.00 mcg
  Folic acid 768.00 mcg
Vitamin C [Ascorbic acid]25.4 mg28 %
Vitamin D 3.30 mcg16 %
Vitamin E (alpha-tocopherol) 0.30 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.30 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 15.3 mg3 %

Minerals
NutrientAmount DV
Calcium 570.00 mg44 %
Copper 0.14 mg16 %
Iron 32.00 mg178 %
Magnesium 51.00 mg12 %
Phosphorus 189.00 mg15 %
Potassium 223.00 mg5 %
Selenium 8.50 mcg15 %
Sodium 596.00 mg26 %
Zinc 17.42 mg158 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.69 g15 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 82.82 g30 %
  Fiber 8.80 g31 %
  Sugars 9.76 g
  Net carbs 74.02 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 3.460 g4 %
  Saturated fatty acids 0.576 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.029 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.434 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.081 g
    Octanoic acid 0.005 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 0.990 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 0.967 g
  Polyunsaturated fatty acids 1.277 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.016 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.214 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.040 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 2.79 g

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Cereal (General Mills Kix) contains 357 calories per 100 g serving. This serving contains 3.5 g of fat, 7.7 g of protein and 83 g of carbohydrate. The latter is 9.8 g sugar and 8.8 g of dietary fiber, the rest is complex carbohydrate. Cereal (General Mills Kix) contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Cereal (General Mills Kix) contains 879.00 mcg vitamin A, 25.4 mg vitamin C, 3.30 mcg vitamin D as well as 32.00 mg of iron, 570.00 mg of calcium, 223 mg of potassium. Cereal (General Mills Kix) belong to 'Ready-to-eat cereal, lower sugar (=<21.2g/100g)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryReady-to-eat cereal, lower sugar (=<21.2g/100g)
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Cereal (General Mills Kix) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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