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cereals

Cereals, without salt, cooked with water (includes boiling and microwaving), unenriched, regular and quick, oats

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Nutrition Facts
Portion Size234 g
Amount Per Portion166
Calories
% Daily Value *
Total Fat 3.6g 5 %
   Saturated Fat 0.7g 4 %
Sodium 9.4mg 0 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 4g 14 %
   Sugar 0.6g
Protein 5.9g 12 %
Vitamin D 0.00mcg 0 %
Calcium 21.06mg 2 %
Iron 2.11mg 12 %
Potassium 164mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Cereals, without salt, cooked with water (includes boiling and microwaving), unenriched, regular and quick, oats, calories by source


Cereals, without salt, cooked with water (includes boiling and microwaving), unenriched, regular and quick, oats, percentiles
Badges: low fat

Cereals, without salt, cooked with water (includes boiling and microwaving), unenriched, regular and quick, oats nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 421.20 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.178 mg15 %
Riboflavin [Vitamin B2]0.037 mg3 %
Niacin [Vitamin B3]0.526 mg3 %
Pantothenic acid [Vitamin B5]0.728 mg15 %
Vitamin B6 0.012 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]14.04 mcg4 %
  Folate, food 14.04 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.19 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.07 mg
  Tocotrienol, alpha 0.49 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.7 mcg1 %
  Vitamin K (Dihydrophylloquinone) 0.00 mcg
Betaine 7.3 mg
Choline 17.3 mg

Minerals
NutrientAmount DV
Calcium, Ca 21.06 mg2 %
Copper, Cu 0.173 mg19 %
Fluoride, F 167.5 mcg
Iron, Fe 2.11 mg12 %
Magnesium, Mg 63.18 mg16 %
Manganese, Mn 1.357 mg59 %
Phosphorus, P 180.18 mg26 %
Potassium, K 163.80 mg3 %
Selenium, Se 12.6 mcg23 %
Sodium, Na 9.36 mg0 %
Zinc, Zn 2.34 mg21 %

Proteins and Aminoacids
Cereals, without salt, cooked with water (includes boiling and microwaving), unenriched, regular and quick, oats, amino acids
NutrientAmount DV
Protein 5.94 g12 %
  Alanine 0.290 g
  Arginine 0.391 g
  Aspartic acid 0.707 g
  Cystine 0.227 g
  Glutamic acid 1.458 g
  Glycine 0.344 g
  Histidine 0.126 g18 %
  Isoleucine 0.271 g19 %
  Leucine 0.505 g18 %
  Lysine 0.316 g15 %
  Methionine 0.108 g
  Phenylalanine 0.332 g
  Proline 0.225 g
  Serine 0.353 g
  Threonine 0.225 g21 %
  Tryptophan 0.094 g34 %
  Tyrosine 0.236 g
  Valine 0.374 g21 %
  Phenylalanine + Tyrosine 0.568 g32 %
  Methionine + Cysteine 0.108 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.08 g10 %
  Fiber 4.0 g14 %
  Starch 27.14 g
  Sugars 0.63 g
    Fructose 0.00 g
    Galactose 0.05 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.58 g
  Net carbs 24.08 g

Fats and Fatty Acids
Cereals, without salt, cooked with water (includes boiling and microwaving), unenriched, regular and quick, oats, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g1.26 g31.50

NutrientAmount DV
Fat 3.56 g5 %
  Saturated fatty acids 0.725 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.655 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.049 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 1.018 g
    Cis-hexadecenoic acid 0.007 g
    Cis-octadecenoic acid 0.987 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.023 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 0.987 g
    Tetradecenoic acid 0.000 g
    Trans-octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 1.308 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Linoleic acid n-6 (LA) 1.26 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.266 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.042 g
  Fatty acids, total trans 0.002 g
    Fatty acids, total trans-monoenoic 0.000 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.80 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Trans-Octadecadienoic acid 0.00 g
Water 195.65 g

Foods related to cereals, without salt, cooked with water (includes boiling and microwaving), unenriched, regular and quick, oats

 
 
 
 
 
Cereals, without salt, cooked with water (includes boiling and microwaving), unenriched, regular and quick, oats contains 166 calories per 234 g serving. One serving contains 3.6 g of fat, 5.9 g of protein and 28 g of carbohydrate. The latter is 0.6 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Cereals, without salt, cooked with water (includes boiling and microwaving), unenriched, regular and quick, oats contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 234 g of Cereals, without salt, cooked with water (includes boiling and microwaving), unenriched, regular and quick, oats contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 2.11 mg of iron, 21.06 mg of calcium and 164 mg of potassium. Cereals, without salt, cooked with water (includes boiling and microwaving), unenriched, regular and quick, oats belong to 'Breakfast Cereals' food category.
Food properties
SourceUSDA Standard reference
CategoryBreakfast Cereals
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Cereals, without salt, cooked with water (includes boiling and microwaving), unenriched, regular and quick, oats nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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