Printed from https://www.nutritionvalue.org
cereals ready-to-eat

Cereals ready-to-eat, original spoon-size, Shredded Wheat, POST

Select portion size:
Nutrition Facts
Portion Size49 g
Amount Per Portion172
Calories
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 0.2g 1 %
Sodium 1mg 0 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 6.1g 22 %
   Sugar 0.4g
Protein 5.8g 12 %
Vitamin D 0mcg 0 %
Calcium 28mg 2 %
Iron 1.2mg 7 %
Potassium 190mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Cereals ready-to-eat, original spoon-size, Shredded Wheat, POST nutrition facts and analysis per 49 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 85.75 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.142 mg12 %
Riboflavin [Vitamin B2]0.044 mg3 %
Niacin [Vitamin B3]2.764 mg17 %
Pantothenic acid [Vitamin B5]0.392 mg8 %
Vitamin B6 0.069 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]19.60 mcg5 %
  Folate, food 19.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.32 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 11.3 mg2 %

Minerals
NutrientAmount DV
Calcium 28.42 mg2 %
Copper 0.16 mg18 %
Iron 1.23 mg7 %
Magnesium 65.17 mg16 %
Phosphorus 188.16 mg15 %
Potassium 189.63 mg4 %
Selenium 2.89 mcg5 %
Sodium 0.98 mg0 %
Zinc 1.49 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.78 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.89 g15 %
  Fiber 6.08 g22 %
  Sugars 0.44 g
  Net carbs 33.81 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.029 g1 %
  Saturated fatty acids 0.196 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.173 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.010 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.147 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 0.139 g
  Polyunsaturated fatty acids 0.637 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.605 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.031 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.83 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 1.47 g

Foods related to cereals ready-to-eat, original spoon-size, shredded wheat, post

 
 
 
 
 
Cereals ready-to-eat, original spoon-size, Shredded Wheat, POST contains 172 calories per 49 g serving. This serving contains 1 g of fat, 5.8 g of protein and 40 g of carbohydrate. The latter is 0.4 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Cereals ready-to-eat, original spoon-size, Shredded Wheat, POST contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 49 g of Cereals ready-to-eat, original spoon-size, Shredded Wheat, POST contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.23 mg of iron, 28.42 mg of calcium, 190 mg of potassium. Cereals ready-to-eat, original spoon-size, Shredded Wheat, POST belong to 'Breakfast Cereals' food category.
Food properties
SourceUSDA Standard reference
CategoryBreakfast Cereals
Please let us know if you have any suggestions on how to make this website better.
Cereals ready-to-eat, original spoon-size, Shredded Wheat, POST nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved