Charlie's lunch kit, chunk white albacore tuna in water by StarKist Co.
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Nutrition Facts
Portion Size
121 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2g
10 %
Cholesterol 30mg
10 %
Sodium 480mg
21 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1.5g
5 %
Sugar 4.5g
Protein 18g
36 %
Calcium 21mg
2 %
Iron 2.9mg
16 %
Potassium 250mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Charlie's lunch kit, chunk white albacore tuna in water by StarKist Co. contains 200 calories per 121 g serving. This serving contains 6 g of fat, 18 g of protein and 16 g of carbohydrate. The latter is 4.5 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Charlie's lunch kit, chunk white albacore tuna in water by StarKist Co. contains 2 g of saturated fat and 30 mg of cholesterol per serving. 121 g of Charlie's lunch kit, chunk white albacore tuna in water by StarKist Co. contains 0.0 mg vitamin C as well as 2.88 mg of iron, 20.57 mg of calcium, 250 mg of potassium. Charlie's lunch kit, chunk white albacore tuna in water by StarKist Co. belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 080000516947.
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Charlie's lunch kit, chunk white albacore tuna in water by StarKist Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.