Cheddar broccoli bean pasta + veggie kit by Basic American Foods, Inc.
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Nutrition Facts
Portion Size
87 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 5.2mg
2 %
Sodium 680mg
30 %
Total Carbohydrate 53g
19 %
Dietary Fiber 7g
25 %
Sugar 4g
Protein 20g
40 %
Calcium 100mg
8 %
Iron 4.5mg
25 %
Potassium 690mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheddar broccoli bean pasta + veggie kit by Basic American Foods, Inc. contains 310 calories per 87 g serving. This serving contains 2 g of fat, 20 g of protein and 53 g of carbohydrate. The latter is 4 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Cheddar broccoli bean pasta + veggie kit by Basic American Foods, Inc. contains 0.5 g of saturated fat and 5.2 mg of cholesterol per serving. 87 g of Cheddar broccoli bean pasta + veggie kit by Basic American Foods, Inc. contains 4.8 mg vitamin C as well as 4.50 mg of iron, 100.05 mg of calcium, 690 mg of potassium. Cheddar broccoli bean pasta + veggie kit by Basic American Foods, Inc. belong to 'Pasta Dinners' food category. The UPC for this product is 888683107403.
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Cheddar broccoli bean pasta + veggie kit by Basic American Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.