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cheese

Cheese, cheddar

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Nutrition Facts
Portion Size57 g
Amount Per Portion229
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 11g 55 %
Cholesterol 56mg 19 %
Sodium 370mg 16 %
Total Carbohydrate 1.9g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0.3g
Protein 13g 26 %
Vitamin D 0.3mcg 2 %
Calcium 403mg 31 %
Iron 0.1mg 1 %
Potassium 43mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 74.00%Protein: 23.00%Carbs: 3.00%
Fat (74.00%)
Protein (23.00%)
Carbs (3.00%)

Percentile of foods in the database

Calories: 27.74%Fat: 32.85%Carbs: 5.47%Protein: 33.94%
Calories (27.74%)
Fat (32.85%)
Carbs (5.47%)
Protein (33.94%)

Cheese, cheddar nutrition facts and analysis per 56.7 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 191.08 mcg21 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 48.20 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 187.11 mcg
Thiamin [Vitamin B1]0.016 mg1 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]0.033 mg0 %
Pantothenic acid [Vitamin B5]0.232 mg5 %
Vitamin B6 0.037 mg2 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]15.31 mcg4 %
  Folate, food 15.31 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.34 mcg2 %
  Vitamin D3 0.34 mcg
Vitamin E (alpha-tocopherol) 0.40 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.40 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 6.2 mcg5 %
  Vitamin K1 [Phylloquinone]1.4 mcg
  Vitamin K2 [Menaquinone]4.9 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.4 mg
Choline 9.4 mg2 %

Minerals
NutrientAmount DV
Calcium 402.57 mg31 %
Copper 0.02 mg2 %
Iron 0.08 mg0 %
Magnesium 15.31 mg4 %
Manganese 0.015 mg1 %
Phosphorus 257.99 mg21 %
Potassium 43.09 mg1 %
Selenium 16.16 mcg29 %
Sodium 370.25 mg16 %
Zinc 2.06 mg19 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.30%Arginine: 2.40%Aspartic acid: 7.59%Glutamic acid: 20.68%Glycine: 2.40%Histidine: 2.40%Isoleucine: 5.29%Leucine: 8.49%Lysine: 4.50%Methionine: 2.40%Phenylalanine: 4.70%Proline: 10.89%Serine: 3.40%Threonine: 4.60%Tryptophan: 2.40%Tyrosine: 4.80%Valine: 6.09%Unspecified: 3.20%
Alanine (3.30%)
Arginine (2.40%)
Aspartic acid (7.59%)
Glutamic acid (20.68%)
Glycine (2.40%)
Histidine (2.40%)
Isoleucine (5.29%)
Leucine (8.49%)
Lysine (4.50%)
Methionine (2.40%)
Phenylalanine (4.70%)
Proline (10.89%)
Serine (3.40%)
Threonine (4.60%)
Tryptophan (2.40%)
Tyrosine (4.80%)
Valine (6.09%)
Unspecified (3.20%)
NutrientAmount DV
Protein 12.97 g26 %
  Alanine 0.426 g
  Arginine 0.310 g
  Aspartic acid 0.983 g
  Cystine 0.070 g
  Glutamic acid 2.685 g
  Glycine 0.310 g
  Histidine 0.310 g27 %
  Isoleucine 0.684 g44 %
  Leucine 1.099 g32 %
  Lysine 0.581 g19 %
  Methionine 0.310 g
  Phenylalanine 0.609 g
  Proline 1.416 g
  Serine 0.442 g
  Threonine 0.592 g36 %
  Tryptophan 0.310 g76 %
  Tyrosine 0.628 g
  Valine 0.796 g41 %
  Phenylalanine + Tyrosine 1.237 g46 %
  Methionine + Cysteine 0.38 g24 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1.91 g1 %
  Fiber 0.00 g0 %
  Sugars 0.27 g
    Fructose 0.00 g
    Galactose 0.06 g
    Glucose 0.15 g
    Lactose 0.07 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 1.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 32.00%Polyunsaturated: 3.00%
Saturated (65.00%)
Monounsaturated (32.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.47 g6.08

NutrientAmount DV
Fat 18.887 g24 %
  Saturated fatty acids 10.698 g53 %
    Butanoic acid 0.359 g
    Decanoic acid 0.465 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.530 g
    Eicosanoic acid 0.027 g
    Heptadecanoic acid 0.108 g
    Hexadecanoic acid 4.890 g
    Hexanoic acid 0.306 g
    Octadecanoic acid 1.924 g
    Octanoic acid 0.191 g
    Pentadecanoic acid 0.180 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 1.704 g
  Monounsaturated fatty acids 5.325 g
    Cis-hexadecenoic acid 0.229 g
    Cis-octadecenoic acid 3.735 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.037 g
    Heptadecenoic acid 0.033 g
    Hexadecenoic acid 0.286 g
    Octadecenoic acid 4.198 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.168 g
    Trans-hexadecenoic acid 0.057 g
    Trans-octadecenoic acid 0.463 g
  Polyunsaturated fatty acids 0.534 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.45 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Docosatetraenoic acid 0.005 g
    Eicosadienoic acid 0.021 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.020 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.030 g
    Octadecadienoic CLAs acid 0.094 g
    Octadecadienoic acid 0.664 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.065 g
    Trans-octadecadienoic acid 0.121 g
    Trans-octadecatrienoic acid 0.001 g

Sterols
NutrientAmount DV
Cholesterol 56.13 mg19 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.10 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 20.84 g

Foods related to cheese, cheddar

Cheese, cheddar contains 229 calories per 56.7 g serving. This serving contains 19 g of fat, 13 g of protein and 1.9 g of carbohydrate. The latter is 0.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, cheddar contains 11 g of saturated fat and 56 mg of cholesterol per serving. 56.7 g of Cheese, cheddar contains 191.08 mcg vitamin A, 0.0 mg vitamin C, 0.34 mcg vitamin D as well as 0.08 mg of iron, 402.57 mg of calcium, 43 mg of potassium. Cheese, cheddar belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cheese, cheddar nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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