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cheese

Cheese, gouda

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Nutrition Facts
Portion Size100 g
Amount Per Portion356
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 18g 90 %
Cholesterol 114mg 38 %
Sodium 819mg 36 %
Total Carbohydrate 2.2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 2.2g
Protein 25g 50 %
Vitamin D 0.5mcg 2 %
Calcium 700mg 54 %
Iron 0.2mg 1 %
Potassium 121mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, gouda nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 165.00 mcg18 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 10.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 164.00 mcg
Thiamin [Vitamin B1]0.030 mg2 %
Riboflavin [Vitamin B2]0.334 mg26 %
Niacin [Vitamin B3]0.063 mg0 %
Pantothenic acid [Vitamin B5]0.340 mg7 %
Vitamin B6 0.080 mg5 %
Vitamin B12 [Cobalamin]1.54 mcg64 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]21.00 mcg5 %
  Folate, food 21.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.50 mcg2 %
  Vitamin D3 0.50 mcg
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.24 mg
Vitamin K 2.3 mcg2 %
  Vitamin K1 [Phylloquinone]2.3 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 700.00 mg54 %
Copper 0.04 mg4 %
Iron 0.24 mg1 %
Magnesium 29.00 mg7 %
Manganese 0.011 mg0 %
Phosphorus 546.00 mg44 %
Potassium 121.00 mg3 %
Selenium 14.50 mcg26 %
Sodium 819.00 mg36 %
Zinc 3.90 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.94 g50 %
  Alanine 0.762 g
  Arginine 0.962 g
  Aspartic acid 1.743 g
  Cystine 0.254 g
  Glutamic acid 6.137 g
  Glycine 0.485 g
  Histidine 1.032 g90 %
  Isoleucine 1.306 g84 %
  Leucine 2.564 g75 %
  Lysine 2.654 g86 %
  Methionine 0.719 g
  Phenylalanine 1.431 g
  Proline 3.245 g
  Serine 1.544 g
  Threonine 0.930 g57 %
  Tryptophan 0.352 g86 %
  Tyrosine 1.454 g
  Valine 1.806 g92 %
  Phenylalanine + Tyrosine 2.885 g107 %
  Methionine + Cysteine 0.719 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.22 g1 %
  Fiber 0.00 g0 %
  Sugars 2.22 g
  Net carbs 2.22 g

Fats and Fatty Acids
NutrientAmount DV
Fat 27.440 g35 %
  Saturated fatty acids 17.614 g88 %
    Butanoic acid 0.999 g
    Decanoic acid 0.918 g
    Dodecanoic acid 1.211 g
    Hexadecanoic acid 6.851 g
    Hexanoic acid 0.640 g
    Octadecanoic acid 2.918 g
    Octanoic acid 0.427 g
    Tetradecanoic acid 3.040 g
  Monounsaturated fatty acids 7.747 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.889 g
    Octadecenoic acid 6.388 g
  Polyunsaturated fatty acids 0.657 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.263 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.394 g

Sterols
NutrientAmount DV
Cholesterol 114.00 mg38 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.94 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 41.46 g

Foods related to cheese, gouda

 
 
 
 
 
Cheese, gouda contains 356 calories per 100 g serving. This serving contains 27 g of fat, 25 g of protein and 2.2 g of carbohydrate. The latter is 2.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, gouda contains 18 g of saturated fat and 114 mg of cholesterol per serving. 100 g of Cheese, gouda contains 165.00 mcg vitamin A, 0.0 mg vitamin C, 0.50 mcg vitamin D as well as 0.24 mg of iron, 700.00 mg of calcium, 121 mg of potassium. Cheese, gouda belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cheese, gouda nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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