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cheese

Cheese, shredded, parmesan

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Nutrition Facts
Portion Size20 g
Amount Per Portion83
Calories
% Daily Value *
Total Fat 5.5g 7 %
   Saturated Fat 3.5g 18 %
Cholesterol 14mg 5 %
Sodium 339mg 15 %
Total Carbohydrate 0.7g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.2g
Protein 7.6g 15 %
Vitamin D 0.1mcg 0 %
Calcium 251mg 19 %
Iron 0.2mg 1 %
Potassium 19mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 60.00%Protein: 37.00%Carbs: 3.00%
Fat (60.00%)
Protein (37.00%)
Carbs (3.00%)

Percentile of foods in the database

Calories: 28.10%Fat: 30.66%Carbs: 5.47%Protein: 35.77%
Calories (28.10%)
Fat (30.66%)
Carbs (5.47%)
Protein (35.77%)

Cheese, shredded, parmesan nutrition facts and analysis per 20 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 45.80 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 14.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 44.60 mcg
Thiamin [Vitamin B1]0.008 mg1 %
Riboflavin [Vitamin B2]0.070 mg5 %
Niacin [Vitamin B3]0.057 mg0 %
Pantothenic acid [Vitamin B5]0.105 mg2 %
Vitamin B6 0.021 mg1 %
Vitamin B12 [Cobalamin]0.28 mcg12 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]1.60 mcg0 %
  Folate, food 1.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.10 mcg0 %
  Vitamin D3 0.10 mcg
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 3.1 mg1 %

Minerals
NutrientAmount DV
Calcium 250.60 mg19 %
Copper 0.01 mg1 %
Iron 0.17 mg1 %
Magnesium 10.20 mg2 %
Manganese 0.005 mg0 %
Phosphorus 147.00 mg12 %
Potassium 19.40 mg0 %
Selenium 4.78 mcg9 %
Sodium 339.20 mg15 %
Zinc 0.64 mg6 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.67%Arginine: 3.34%Aspartic acid: 5.75%Cystine: 0.58%Glutamic acid: 21.02%Glycine: 1.58%Histidine: 3.59%Isoleucine: 4.84%Leucine: 8.84%Lysine: 8.51%Methionine: 2.42%Phenylalanine: 4.92%Proline: 10.68%Serine: 5.34%Threonine: 3.34%Tryptophan: 1.25%Tyrosine: 5.09%Valine: 6.26%
Alanine (2.67%)
Arginine (3.34%)
Aspartic acid (5.75%)
Cystine (0.58%)
Glutamic acid (21.02%)
Glycine (1.58%)
Histidine (3.59%)
Isoleucine (4.84%)
Leucine (8.84%)
Lysine (8.51%)
Methionine (2.42%)
Phenylalanine (4.92%)
Proline (10.68%)
Serine (5.34%)
Threonine (3.34%)
Tryptophan (1.25%)
Tyrosine (5.09%)
Valine (6.26%)
NutrientAmount DV
Protein 7.57 g15 %
  Alanine 0.244 g
  Arginine 0.306 g
  Aspartic acid 0.520 g
  Cystine 0.055 g
  Glutamic acid 1.909 g
  Glycine 0.145 g
  Histidine 0.322 g28 %
  Isoleucine 0.440 g28 %
  Leucine 0.803 g23 %
  Lysine 0.769 g25 %
  Methionine 0.223 g
  Phenylalanine 0.447 g
  Proline 0.972 g
  Serine 0.481 g
  Threonine 0.306 g19 %
  Tryptophan 0.112 g27 %
  Tyrosine 0.464 g
  Valine 0.571 g29 %
  Phenylalanine + Tyrosine 0.911 g34 %
  Methionine + Cysteine 0.278 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 0.68 g0 %
  Fiber 0.00 g0 %
  Sugars 0.18 g
  Net carbs 0.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 33.00%Polyunsaturated: 2.00%
Saturated (65.00%)
Monounsaturated (33.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 5.468 g7 %
  Saturated fatty acids 3.474 g17 %
    Butanoic acid 0.275 g
    Decanoic acid 0.137 g
    Dodecanoic acid 0.184 g
    Hexadecanoic acid 1.476 g
    Hexanoic acid 0.103 g
    Octadecanoic acid 0.486 g
    Octanoic acid 0.055 g
    Tetradecanoic acid 0.616 g
  Monounsaturated fatty acids 1.747 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.035 g
    Hexadecenoic acid 0.092 g
    Octadecenoic acid 1.410 g
  Polyunsaturated fatty acids 0.132 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.058 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.069 g

Sterols
NutrientAmount DV
Cholesterol 14.40 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.28 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 5.00 g

Foods related to cheese, shredded, parmesan

Cheese, shredded, parmesan contains 83 calories per 20 g serving. This serving contains 5.5 g of fat, 7.6 g of protein and 0.7 g of carbohydrate. The latter is 0.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, shredded, parmesan contains 3.5 g of saturated fat and 14 mg of cholesterol per serving. 20 g of Cheese, shredded, parmesan contains 45.80 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 0.17 mg of iron, 250.60 mg of calcium, 19 mg of potassium. Cheese, shredded, parmesan belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cheese, shredded, parmesan nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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