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Cheese & spinach ravioli egg pasta with ricotta, mozzarella and spinach filling, cheese & spinach ravioli by Wegmans Food Markets, Inc.

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Nutrition Facts

Portion Size	89 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 2.5g	12 %

Cholesterol 35mg	12 %

Sodium 510mg	22 %

Total Carbohydrate 33g	12 %

Dietary Fiber 1g	4 %

Sugar 5g

Protein 8g	16 %

Calcium 100mg	8 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cheese & spinach ravioli egg pasta with ricotta, mozzarella and spinach filling, cheese & spinach ravioli by Wegmans Food Markets, Inc. nutrition facts and analysis per 1 cup (89.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	99.68 mg	8 %
Iron	0.72 mg	4 %
Sodium	509.97 mg	22 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	33.00 g	12 %
Fiber	0.98 g	4 %
Sugars	5.00 g
Net carbs	32.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.001 g	10 %
Saturated fatty acids	2.501 g	13 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.71 mg	12 %

Ingredients
Filling (ricotta cheese [whey, cream, salt, citric acid {acidity regulator}], bread crumbs (wheat flour, salt, natural yeast], sunflower toil, water, lactose, cooked spinach [spinach, water, butter {cream}, sunflower oil, grana padano cheese {milk, salt, rennet, lysozyme}, salt, corn starch, garlic], spinach, cream, mozzarella (milk, salt, microbial rennet], salt, grated cheese [milk, salt, microbial rennet], corn flour), pasta (wheat flour, pasteurized eggs, durum wheat semolina, water)

Foods related to cheese & spinach ravioli egg pasta with ricotta, mozzarella and spinach filling, cheese & spinach ravioli by wegmans food markets, inc.

UPC 07789046741

Cheese & spinach ravioli egg pasta with ricotta, mozzarella and spinach filling, cheese & spinach ravioli by Wegmans Food Markets, Inc. contains 240 calories per 89 g serving. This serving contains 8 g of fat, 8 g of protein and 33 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cheese & spinach ravioli egg pasta with ricotta, mozzarella and spinach filling, cheese & spinach ravioli by Wegmans Food Markets, Inc. contains 2.5 g of saturated fat and 35 mg of cholesterol per serving. 89 g of Cheese & spinach ravioli egg pasta with ricotta, mozzarella and spinach filling, cheese & spinach ravioli by Wegmans Food Markets, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 99.68 mg of calcium. Cheese & spinach ravioli egg pasta with ricotta, mozzarella and spinach filling, cheese & spinach ravioli by Wegmans Food Markets, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 07789046741.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Wegmans Food Markets, Inc.

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Cheese & spinach ravioli egg pasta with ricotta, mozzarella and spinach filling, cheese & spinach ravioli by Wegmans Food Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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