Cheese crisps oven baked italian cheese bites, cheese crisps by Audio Explosion Inc
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 9g
45 %
Cholesterol 35mg
12 %
Sodium 190mg
8 %
Total Carbohydrate g
N/A
Sugar 0g
Protein 14g
28 %
Calcium 460mg
35 %
Potassium 30mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese crisps oven baked italian cheese bites, cheese crisps by Audio Explosion Inc contains 170 calories per 30 g serving. This serving contains 13 g of fat, 14 g of protein and g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Cheese crisps oven baked italian cheese bites, cheese crisps by Audio Explosion Inc contains 9 g of saturated fat and 35 mg of cholesterol per serving. 30 g of Cheese crisps oven baked italian cheese bites, cheese crisps by Audio Explosion Inc contains 459.90 mg of calcium, 30 mg of potassium. Cheese crisps oven baked italian cheese bites, cheese crisps by Audio Explosion Inc belong to 'Crackers & Biscotti' food category. The UPC for this product is 670346380656.
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Cheese crisps oven baked italian cheese bites, cheese crisps by Audio Explosion Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.