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Cheese food, vitamin D fortified, American, pasteurized process

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 26g	33 %

Saturated Fat 15g	75 %

Cholesterol 98mg	33 %

Sodium 1284mg	56 %

Total Carbohydrate 8.6g	3 %

Dietary Fiber 0g	0 %

Sugar 5.6g

Protein 17g	34 %

Vitamin D 2.5mcg	12 %

Calcium 682mg	52 %

Iron 0.3mg	2 %

Potassium 255mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cheese food, vitamin D fortified, American, pasteurized process nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	201.00 mcg	22 %
Carotene, alpha	0.00 mcg
Carotene, beta	65.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	196.00 mcg
Thiamin [Vitamin B1]	0.035 mg	3 %
Riboflavin [Vitamin B2]	0.360 mg	28 %
Niacin [Vitamin B3]	0.155 mg	1 %
Pantothenic acid [Vitamin B5]	0.855 mg	17 %
Vitamin B6	0.102 mg	6 %
Vitamin B12 [Cobalamin]	1.33 mcg	55 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	7.00 mcg	2 %
Folate, food	7.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	2.50 mcg	12 %
Vitamin D2	0.00 mcg
Vitamin D3	2.50 mcg
Vitamin E (alpha-tocopherol)	0.63 mg	4 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.63 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.01 mg
Tocopherol, gamma	0.06 mg
Tocotrienol, alpha	0.02 mg
Tocotrienol, beta	0.02 mg
Tocotrienol, delta	0.05 mg
Tocotrienol, gamma	0.02 mg
Vitamin K	3.4 mcg	3 %
Vitamin K1 [Phylloquinone]	3.4 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	1.4 mg
Choline	36.2 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	682.00 mg	52 %
Copper	0.03 mg	3 %
Fluoride	35.0 mcg
Iron	0.26 mg	1 %
Magnesium	27.00 mg	6 %
Manganese	0.025 mg	1 %
Phosphorus	438.00 mg	35 %
Potassium	255.00 mg	5 %
Selenium	19.60 mcg	36 %
Sodium	1284.00 mg	56 %
Zinc	2.31 mg	21 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	16.86 g	34 %
Alanine	0.518 g
Arginine	0.613 g
Aspartic acid	1.191 g
Cystine	0.174 g
Glutamic acid	3.495 g
Glycine	0.322 g
Histidine	0.448 g	39 %
Isoleucine	0.858 g	55 %
Leucine	1.592 g	46 %
Lysine	1.302 g	42 %
Methionine	0.380 g
Phenylalanine	0.829 g
Proline	1.847 g
Serine	0.932 g
Threonine	0.720 g	44 %
Tryptophan	0.241 g	59 %
Tyrosine	0.833 g
Valine	1.010 g	52 %
Phenylalanine + Tyrosine	1.662 g	62 %
Methionine + Cysteine	0.380 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	8.56 g	3 %
Fiber	0.00 g	0 %
Sugars	5.59 g
Fructose	0.00 g
Galactose	0.18 g
Glucose	0.00 g
Lactose	5.41 g
Maltose	0.00 g
Sucrose	0.00 g
Net carbs	8.56 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.15 g	0.67 g	4.35

Nutrient

Amount

25.630 g

33 %

15.057 g

75 %

0.515 g

0.664 g

Docosanoic acid

0.018 g

0.743 g

Eicosanoic acid

0.039 g

Heptadecanoic acid

0.161 g

6.837 g

0.444 g

2.601 g

0.276 g

Pentadecanoic acid

0.263 g

Tetracosanoic acid

0.008 g

2.473 g

Tridecanoic acid

0.025 g

6.846 g

Cis-hexadecenoic acid

0.358 g

Cis-octadecenoic acid

5.277 g

0.000 g

Docosenoic cis acid

0.000 g

Docosenoic trans acid

0.000 g

0.190 g

Heptadecenoic acid

0.053 g

0.445 g

5.947 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.001 g

Tetradecenoic acid

0.210 g

Trans-hexadecenoic acid

0.087 g

Trans-octadecenoic acid

0.670 g

1.049 g

α-linolenic acid n-3 (ALA)

0.12 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.008 g

Linoleic acid n-6 (LA)

0.63 g

0.005 g

0.018 g

Docosatetraenoic acid

0.006 g

Eicosadienoic acid

0.028 g

Eicosadienoic n-3 acid

0.002 g

Eicosadienoic n-6 acid

0.027 g

0.008 g

0.036 g

Octadecadienoic CLAs acid

0.017 g

0.806 g

0.007 g

0.123 g

Trans-octadecadienoic acid

0.159 g

0.917 g

Fatty acids, total trans-monoenoic

0.758 g

Fatty acids, total trans-polyenoic

0.159 g

Sterols
Nutrient	Amount	DV
Cholesterol	98.00 mg	33 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	4.96 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	44.00 g

Foods related to cheese food, vitamin d fortified, american, pasteurized process

Cheese food, vitamin D fortified, American, pasteurized process contains 330 calories per 100 g serving. This serving contains 26 g of fat, 17 g of protein and 8.6 g of carbohydrate. The latter is 5.6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese food, vitamin D fortified, American, pasteurized process contains 15 g of saturated fat and 98 mg of cholesterol per serving. 100 g of Cheese food, vitamin D fortified, American, pasteurized process contains 201.00 mcg vitamin A, 0.0 mg vitamin C, 2.50 mcg vitamin D as well as 0.26 mg of iron, 682.00 mg of calcium, 255 mg of potassium. Cheese food, vitamin D fortified, American, pasteurized process belong to 'Dairy and Egg Products' food category.

Food properties
Source	USDA Standard reference
Category	Dairy and Egg Products

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Cheese food, vitamin D fortified, American, pasteurized process nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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