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Cheese product, fortified with vitamin D, reduced fat, American, pasteurized process

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Nutrition Facts
Portion Size21 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 1.9g 10 %
Cholesterol 11mg 4 %
Sodium 252mg 11 %
Total Carbohydrate 2.2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1.7g
Protein 3.7g 7 %
Vitamin D 1.1mcg 6 %
Calcium 111mg 9 %
Iron 0mg 0 %
Potassium 69mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese product, fortified with vitamin D, reduced fat, American, pasteurized process nutrition facts and analysis per 1 slice 3/4 oz (21 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 52.50 mcg6 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 16.80 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 51.03 mcg
Thiamin [Vitamin B1]0.015 mg1 %
Riboflavin [Vitamin B2]0.101 mg8 %
Niacin [Vitamin B3]0.038 mg0 %
Vitamin B6 0.017 mg1 %
Vitamin B12 [Cobalamin]0.23 mcg10 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.78 mcg1 %
  Folate, food 3.78 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.11 mcg6 %
  Vitamin D3 1.11 mcg
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 7.6 mg1 %

Minerals
NutrientAmount DV
Calcium, Ca 111.09 mg9 %
Copper, Cu 0.01 mg1 %
Iron, Fe 0.04 mg0 %
Magnesium, Mg 6.93 mg2 %
Phosphorus, P 174.09 mg14 %
Potassium, K 69.30 mg1 %
Selenium, Se 2.60 mcg5 %
Sodium, Na 252.21 mg11 %
Zinc, Zn 0.50 mg5 %

Proteins and Aminoacids
NutrientAmount DV
Protein 3.70 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.23 g1 %
  Fiber 0.00 g0 %
  Sugars 1.68 g
  Net carbs 2.23 g

Fats and Fatty Acids
Cheese product, fortified with vitamin D, reduced fat, American, pasteurized process, fatty acids by type
NutrientAmount DV
Fat 2.961 g4 %
  Saturated fatty acids 1.859 g9 %
    Butanoic acid 0.097 g
    Decanoic acid 0.071 g
    Dodecanoic acid 0.088 g
    Hexadecanoic acid 0.825 g
    Hexanoic acid 0.057 g
    Octadecanoic acid 0.338 g
    Octanoic acid 0.044 g
    Tetradecanoic acid 0.304 g
  Monounsaturated fatty acids 0.867 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.078 g
    Octadecenoic acid 0.729 g
  Polyunsaturated fatty acids 0.086 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.057 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.032 g

Sterols
NutrientAmount DV
Cholesterol 11.13 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.24 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 10.88 g

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Cheese product, fortified with vitamin D, reduced fat, American, pasteurized process contains 50 calories per 21 g serving. This serving contains 3 g of fat, 3.7 g of protein and 2.2 g of carbohydrate. The latter is 1.7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese product, fortified with vitamin D, reduced fat, American, pasteurized process contains 1.9 g of saturated fat and 11 mg of cholesterol per serving. 21 g of Cheese product, fortified with vitamin D, reduced fat, American, pasteurized process contains IU vitamin A, 0.0 mg of vitamin C and 1.11 mcg of vitamin D as well as 0.04 mg of iron, 111.09 mg of calcium and 69 mg of potassium. Cheese product, fortified with vitamin D, reduced fat, American, pasteurized process belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cheese product, fortified with vitamin D, reduced fat, American, pasteurized process nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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