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Chef salad with bacon ranch dressing by Fresh Express Incorporated

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Nutrition Facts

Portion Size	199 g

Amount Per Portion	291
Calories

% Daily Value *

Total Fat 23g	29 %

Saturated Fat 5g	25 %

Cholesterol 105mg	35 %

Sodium 681mg	30 %

Total Carbohydrate 9g	3 %

Dietary Fiber 2g	7 %

Sugar 5g

Protein 13g	26 %

Calcium 149mg	11 %

Iron 1.4mg	8 %

Potassium 350mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb

Chef salad with bacon ranch dressing by Fresh Express Incorporated nutrition facts and analysis per 1 container (199.0 g)

Minerals
Nutrient	Amount	DV
Calcium	149.25 mg	11 %
Iron	1.43 mg	8 %
Potassium	350.24 mg	7 %
Sodium	680.58 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.99 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	8.99 g	3 %
Fiber	1.99 g	7 %
Sugars	4.99 g
Sugars, added	0.99 g
Net carbs	7 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	23.004 g	29 %
Saturated fatty acids	4.995 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	105.47 mg	35 %

Ingredients
Vegetable mix: romaine lettuce	Frisee
Carrots	Red cabbage
Ingredients may vary; bacon ranch dressing: canola oil	Non fat buttermilk (whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture)
Water	Egg yolk
Distilled vinegar	Sugar
Salt	Less than 2% of bacon (cured with water, salt, sugar, sodium tripolyphosphate, sodium ascorbate, sodium nitrite, hickory smoke flavor)
Apple cider vinegar	Natural flavor
Dried garlic	Spices
Xanthan gum	Skim milk powder blend (whey, sodium caseinate, skim milk powder)
Dried onion	Dried green onion
Mustard flour	Guar gum; tomatoes; eggs: hard cooked eggs
Citric acid	Sodium benzoate
And nisin preparation (as preservatives); cheese: swiss cheese (pasteurized milk, cheese culture, salt, enzymes)	Powdered cellulose (to prevent caking)
Natamycin (a natural mold inhibitor); capicola wa: cured with water	Dextrose
Salt	Contains 2% or less of: seasoning (spices and paprika)
Potassium lactate	Sodium phosphate
Pepper	Sodium diacetate
Sodium erythorbate	Sodium nitrite; diced ham wa: cured with water
Sugar	Salt
Contains 2% or less of: sodium lactate	Sodium phosphate
Flavoring	Sodium diacetate
Sodium nitrite; diced turkey: ingredients: turkey breast water	Contains 2% or less of: salt
Modified food starch	Dextrose
Sodium phosphate	Carrageenan

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Chef salad with bacon ranch dressing by Fresh Express Incorporated contains 291 calories per 199 g serving. This serving contains 23 g of fat, 13 g of protein and 9 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chef salad with bacon ranch dressing by Fresh Express Incorporated contains 5 g of saturated fat and 105 mg of cholesterol per serving. 199 g of Chef salad with bacon ranch dressing by Fresh Express Incorporated contains 1.43 mg of iron, 149.25 mg of calcium, 350 mg of potassium. Chef salad with bacon ranch dressing by Fresh Express Incorporated belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 071279407197.

Food properties
Source	USDA Branded foods
Category	Pickles, Olives, Peppers & Relishes
Brand	Fresh Express Incorporated

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Chef salad with bacon ranch dressing by Fresh Express Incorporated nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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