Cherry & blueberry premium fruit filling or topping, cherry & blueberry by Knouse Foods Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 10mg
0 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 23g
Protein 0g
0 %
Calcium 6.8mg
1 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cherry & blueberry premium fruit filling or topping, cherry & blueberry by Knouse Foods Inc. contains 100 calories per 85 g serving. This serving contains 0 g of fat, 0 g of protein and 25 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cherry & blueberry premium fruit filling or topping, cherry & blueberry by Knouse Foods Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Cherry & blueberry premium fruit filling or topping, cherry & blueberry by Knouse Foods Inc. contains 0.00 mg of iron, 6.80 mg of calcium. Cherry & blueberry premium fruit filling or topping, cherry & blueberry by Knouse Foods Inc. belong to 'Pastry Shells & Fillings' food category. The UPC for this product is 028500102956.
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Cherry & blueberry premium fruit filling or topping, cherry & blueberry by Knouse Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.