Chicago's premium italian cheese pizza by Home Run Inn Frozen Foods Corp
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 7g
35 %
Cholesterol 26mg
9 %
Sodium 790mg
34 %
Total Carbohydrate 34g
12 %
Dietary Fiber 5g
18 %
Sugar 1g
Protein 17g
34 %
Calcium 349mg
27 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicago's premium italian cheese pizza by Home Run Inn Frozen Foods Corp contains 370 calories per 128 g serving. This serving contains 20 g of fat, 17 g of protein and 34 g of carbohydrate. The latter is 1 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Chicago's premium italian cheese pizza by Home Run Inn Frozen Foods Corp contains 7 g of saturated fat and 26 mg of cholesterol per serving. 128 g of Chicago's premium italian cheese pizza by Home Run Inn Frozen Foods Corp contains 2.4 mg vitamin C as well as 1.80 mg of iron, 349.44 mg of calcium. Chicago's premium italian cheese pizza by Home Run Inn Frozen Foods Corp belong to 'Pizza' food category. The UPC for this product is 031205363003.
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Chicago's premium italian cheese pizza by Home Run Inn Frozen Foods Corp nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.