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chicken

Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers

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Nutrition Facts
Portion Size29 g
Amount Per Portion94
Calories
% Daily Value *
Total Fat 6.3g 8 %
   Saturated Fat 1.7g 8 %
Cholesterol 23mg 8 %
Sodium 93mg 4 %
Total Carbohydrate 3.2g 1 %
   Dietary Fiber 0.1g 0 %
Protein 5.8g 12 %
Calcium 5.8mg 0 %
Iron 0.4mg 2 %
Potassium 40mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers, calories by source


Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers, percentiles

Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers nutrition facts and analysis per 1 unit (yield from 1 lb ready-to-cook chicken) (29 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.86 mcg1 %
  Retinol 9.86 mcg
Thiamin [Vitamin B1]0.031 mg3 %
Riboflavin [Vitamin B2]0.044 mg3 %
Niacin [Vitamin B3]1.527 mg10 %
Pantothenic acid [Vitamin B5]0.206 mg4 %
Vitamin B6 0.087 mg5 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
Folate, DFE [Vitamin B9]7.54 mcg2 %
  Folate, food 1.74 mcg
  Folic acid 3.48 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 5.80 mg0 %
Copper 0.02 mg2 %
Iron 0.37 mg2 %
Magnesium 4.64 mg1 %
Manganese 0.017 mg1 %
Phosphorus 35.09 mg3 %
Potassium 40.02 mg1 %
Selenium 7.45 mcg14 %
Sodium 92.80 mg4 %
Zinc 0.40 mg4 %

Proteins and Amino acids
Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers, amino acids
NutrientAmount DV
Protein 5.76 g12 %
  Alanine 0.340 g
  Arginine 0.362 g
  Aspartic acid 0.494 g
  Cystine 0.083 g
  Glutamic acid 0.929 g
  Glycine 0.425 g
  Histidine 0.159 g14 %
  Isoleucine 0.273 g18 %
  Leucine 0.412 g12 %
  Lysine 0.427 g14 %
  Methionine 0.145 g
  Phenylalanine 0.228 g
  Proline 0.345 g
  Serine 0.220 g
  Threonine 0.231 g14 %
  Tryptophan 0.064 g16 %
  Tyrosine 0.180 g
  Valine 0.276 g14 %
  Phenylalanine + Tyrosine 0.408 g15 %
  Methionine + Cysteine 0.145 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.17 g1 %
  Fiber 0.09 g0 %
  Net carbs 3.08 g

Fats and Fatty Acids
Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 6.325 g8 %
  Saturated fatty acids 1.691 g8 %
    Decanoic acid 0.000 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 1.137 g
    Octadecanoic acid 0.484 g
    Tetradecanoic acid 0.038 g
  Monounsaturated fatty acids 2.598 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.191 g
    Octadecenoic acid 2.349 g
  Polyunsaturated fatty acids 1.470 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic acid 1.317 g
    Octadecatrienoic acid 0.070 g

Sterols
NutrientAmount DV
Cholesterol 22.91 mg8 %

Other
NutrientAmount DV
Ash 0.34 g
Water 13.40 g

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Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers contains 94 calories per 29 g serving. This serving contains 6.3 g of fat, 5.8 g of protein and 3.2 g of carbohydrate. The latter is g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers contains 1.7 g of saturated fat and 23 mg of cholesterol per serving. 29 g of Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers contains 9.86 mcg vitamin A, 0.0 mg vitamin C as well as 0.37 mg of iron, 5.80 mg of calcium, 40 mg of potassium. Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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