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chicken

Chicken, raw, meat only, drumstick, dark meat, broilers or fryers

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Nutrition Facts
Portion Size113 g
Amount Per Portion131
Calories
% Daily Value *
Total Fat 4.2g 5 %
   Saturated Fat 1.1g 6 %
Cholesterol 101mg 34 %
Sodium 129mg 6 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 22g 44 %
Vitamin D 0mcg 0 %
Calcium 10mg 1 %
Iron 0.9mg 5 %
Potassium 254mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, raw, meat only, drumstick, dark meat, broilers or fryers nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 7.91 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 115.26 mcg
  Lycopene 0.00 mcg
  Retinol 7.91 mcg
Thiamin [Vitamin B1]0.102 mg8 %
Riboflavin [Vitamin B2]0.249 mg19 %
Niacin [Vitamin B3]5.874 mg37 %
Pantothenic acid [Vitamin B5]1.243 mg25 %
Vitamin B6 0.431 mg25 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.52 mcg1 %
  Folate, food 4.52 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.20 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.20 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.08 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.01 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Betaine 9.8 mg
Choline 64.1 mg12 %

Minerals
NutrientAmount DV
Calcium 10.17 mg1 %
Copper 0.07 mg8 %
Iron 0.86 mg5 %
Magnesium 22.60 mg5 %
Manganese 0.016 mg1 %
Phosphorus 196.62 mg16 %
Potassium 254.25 mg5 %
Selenium 24.63 mcg45 %
Sodium 128.82 mg6 %
Zinc 2.32 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.93 g44 %
  Alanine 1.313 g
  Arginine 1.531 g
  Aspartic acid 2.156 g
  Cystine 0.257 g
  Glutamic acid 3.592 g
  Glycine 1.006 g
  Histidine 0.654 g57 %
  Isoleucine 1.048 g68 %
  Leucine 1.869 g55 %
  Lysine 2.069 g67 %
  Methionine 0.627 g
  Phenylalanine 0.876 g
  Proline 0.885 g
  Serine 0.918 g
  Threonine 1.037 g64 %
  Tryptophan 0.247 g61 %
  Tyrosine 0.824 g
  Valine 1.066 g54 %
  Phenylalanine + Tyrosine 1.7 g63 %
  Methionine + Cysteine 0.627 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.78 g15.24

NutrientAmount DV
Fat 4.192 g5 %
  Saturated fatty acids 1.072 g5 %
    Butanoic acid 0.001 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.779 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.249 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.019 g
  Monounsaturated fatty acids 1.503 g
    Cis-hexadecenoic acid 0.223 g
    Cis-octadecenoic acid 1.236 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.225 g
    Octadecenoic acid 1.250 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.007 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.014 g
  Polyunsaturated fatty acids 0.965 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 0.74 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Docosatetraenoic acid 0.026 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.105 g
    Octadecadienoic CLAs acid 0.003 g
    Octadecadienoic acid 0.748 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.036 g
    Trans-octadecadienoic acid 0.006 g
  Fatty acids, total trans 0.020 g
    Fatty acids, total trans-monoenoic 0.016 g
    Fatty acids, total trans-polyenoic 0.006 g

Sterols
NutrientAmount DV
Cholesterol 100.57 mg34 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.04 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 86.76 g

Foods related to chicken, raw, meat only, drumstick, dark meat, broilers or fryers

 
 
 
 
 
Chicken, raw, meat only, drumstick, dark meat, broilers or fryers contains 131 calories per 113 g serving. This serving contains 4.2 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, raw, meat only, drumstick, dark meat, broilers or fryers contains 1.1 g of saturated fat and 101 mg of cholesterol per serving. 113 g of Chicken, raw, meat only, drumstick, dark meat, broilers or fryers contains 7.91 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.86 mg of iron, 10.17 mg of calcium, 254 mg of potassium. Chicken, raw, meat only, drumstick, dark meat, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, raw, meat only, drumstick, dark meat, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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