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chicken

Chicken, raw, with added solution, meat only, thigh, dark meat

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Nutrition Facts
Portion Size113 g
Amount Per Portion124
Calories
% Daily Value *
Total Fat 4.2g 5 %
   Saturated Fat 1g 5 %
Cholesterol 98mg 33 %
Sodium 176mg 8 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 22g 44 %
Vitamin D 0.1mcg 0 %
Calcium 9mg 1 %
Iron 0.7mg 4 %
Potassium 264mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, raw, with added solution, meat only, thigh, dark meat nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.78 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 98.31 mcg
  Lycopene 0.00 mcg
  Retinol 6.78 mcg
Thiamin [Vitamin B1]0.098 mg8 %
Riboflavin [Vitamin B2]0.260 mg20 %
Niacin [Vitamin B3]5.989 mg37 %
Pantothenic acid [Vitamin B5]1.413 mg28 %
Vitamin B6 0.489 mg29 %
Vitamin B12 [Cobalamin]0.63 mcg26 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.39 mcg1 %
  Folate, food 3.39 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.11 mcg1 %
  Vitamin D3 0.11 mcg
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.29 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.10 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 9.6 mcg8 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Vitamin K2 [Menaquinone]9.6 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 13.6 mg
Choline 84.9 mg15 %

Minerals
NutrientAmount DV
Calcium 9.04 mg1 %
Copper 0.06 mg7 %
Iron 0.68 mg4 %
Magnesium 23.73 mg6 %
Manganese 0.010 mg0 %
Phosphorus 197.75 mg16 %
Potassium 264.42 mg6 %
Selenium 23.62 mcg43 %
Sodium 176.28 mg8 %
Zinc 1.73 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.59 g43 %
  Alanine 1.245 g
  Arginine 1.451 g
  Aspartic acid 2.044 g
  Cystine 0.243 g
  Glutamic acid 3.405 g
  Glycine 0.953 g
  Histidine 0.620 g54 %
  Isoleucine 0.992 g64 %
  Leucine 1.771 g52 %
  Lysine 1.961 g63 %
  Methionine 0.594 g
  Phenylalanine 0.831 g
  Proline 0.838 g
  Serine 0.870 g
  Threonine 0.983 g60 %
  Tryptophan 0.235 g58 %
  Tyrosine 0.781 g
  Valine 1.010 g52 %
  Phenylalanine + Tyrosine 1.612 g60 %
  Methionine + Cysteine 0.594 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.71 g14.69

NutrientAmount DV
Fat 4.170 g5 %
  Saturated fatty acids 1.016 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.739 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.233 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.018 g
  Monounsaturated fatty acids 1.381 g
    Cis-hexadecenoic acid 0.193 g
    Cis-octadecenoic acid 1.146 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.020 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.194 g
    Octadecenoic acid 1.157 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.006 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.012 g
  Polyunsaturated fatty acids 0.867 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.008 g
    Linoleic acid n-6 (LA) 0.68 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Docosatetraenoic acid 0.021 g
    Eicosadienoic acid 0.017 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.084 g
    Octadecadienoic CLAs acid 0.006 g
    Octadecadienoic acid 0.687 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.033 g
    Trans-octadecadienoic acid 0.006 g
  Fatty acids, total trans 0.019 g
    Fatty acids, total trans-monoenoic 0.014 g
    Fatty acids, total trans-polyenoic 0.006 g

Sterols
NutrientAmount DV
Cholesterol 98.31 mg33 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.18 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 87.19 g

Foods related to chicken, raw, with added solution, meat only, thigh, dark meat

 
 
 
 
 
Chicken, raw, with added solution, meat only, thigh, dark meat contains 124 calories per 113 g serving. This serving contains 4.2 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, raw, with added solution, meat only, thigh, dark meat contains 1 g of saturated fat and 98 mg of cholesterol per serving. 113 g of Chicken, raw, with added solution, meat only, thigh, dark meat contains 6.78 mcg vitamin A, 0.0 mg vitamin C, 0.11 mcg vitamin D as well as 0.68 mg of iron, 9.04 mg of calcium, 264 mg of potassium. Chicken, raw, with added solution, meat only, thigh, dark meat belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, raw, with added solution, meat only, thigh, dark meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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