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chicken

Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers

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Nutrition Facts
Portion Size100 g
Amount Per Portion324
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 5.8g 29 %
Cholesterol 79mg 26 %
Sodium 320mg 14 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0.3g 1 %
Protein 20g 40 %
Vitamin D mcg N/A
Calcium 20mg 2 %
Iron 1.3mg 7 %
Potassium 138mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers, calories by source


Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers, percentiles
Badges: low carb

Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 34.00 mcg4 %
  Retinol 34.00 mcg
Thiamin [Vitamin B1]0.106 mg9 %
Riboflavin [Vitamin B2]0.152 mg12 %
Niacin [Vitamin B3]5.265 mg33 %
Pantothenic acid [Vitamin B5]0.710 mg14 %
Vitamin B6 0.300 mg23 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Folate, DFE [Vitamin B9]26.00 mcg6 %
  Folate, food 6.00 mcg
  Folic acid 12.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 20.00 mg2 %
Copper, Cu 0.06 mg7 %
Iron, Fe 1.29 mg7 %
Magnesium, Mg 16.00 mg4 %
Manganese, Mn 0.060 mg3 %
Phosphorus, P 121.00 mg17 %
Potassium, K 138.00 mg3 %
Selenium, Se 25.70 mcg47 %
Sodium, Na 320.00 mg14 %
Zinc, Zn 1.38 mg13 %

Proteins and Aminoacids
Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers, amino acids
NutrientAmount DV
Protein 19.87 g40 %
  Alanine 1.173 g
  Arginine 1.247 g
  Aspartic acid 1.703 g
  Cystine 0.287 g
  Glutamic acid 3.202 g
  Glycine 1.465 g
  Histidine 0.547 g78 %
  Isoleucine 0.941 g67 %
  Leucine 1.421 g52 %
  Lysine 1.474 g70 %
  Methionine 0.499 g
  Phenylalanine 0.785 g
  Proline 1.190 g
  Serine 0.759 g
  Threonine 0.795 g76 %
  Tryptophan 0.219 g78 %
  Tyrosine 0.620 g
  Valine 0.953 g52 %
  Phenylalanine + Tyrosine 1.405 g80 %
  Methionine + Cysteine 0.499 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.94 g4 %
  Fiber 0.30 g1 %
  Net carbs 10.64 g

Fats and Fatty Acids
Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 21.810 g28 %
  Saturated fatty acids 5.830 g29 %
    Decanoic acid 0.000 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 3.920 g
    Octadecanoic acid 1.670 g
    Tetradecanoic acid 0.130 g
  Monounsaturated fatty acids 8.960 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.130 g
    Hexadecenoic acid 0.660 g
    Octadecenoic acid 8.100 g
  Polyunsaturated fatty acids 5.070 g
    Docosahexaenoic n-3 acid (DHA) 0.040 g
    Docosapentaenoic n-3 acid (DPA) 0.020 g
    Eicosapentaenoic n-3 acid (EPA) 0.010 g
    Eicosatetraenoic acid 0.100 g
    Octadecadienoic acid 4.540 g
    Octadecatrienoic acid 0.240 g

Sterols
NutrientAmount DV
Cholesterol 79.00 mg26 %

Other
NutrientAmount DV
Ash 1.17 g
Water 46.21 g

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Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers contains 324 calories per 100 g serving. This serving contains 22 g of fat, 20 g of protein and 11 g of carbohydrate. The latter is g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers contains 5.8 g of saturated fat and 79 mg of cholesterol per serving. 100 g of Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 1.29 mg of iron, 20.00 mg of calcium and 138 mg of potassium. Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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