Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
247
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 4g
20 %
Cholesterol 88mg
29 %
Sodium 241mg
10 %
Total Carbohydrate 7.7g
3 %
Protein 19g
38 %
Calcium 18mg
1 %
Iron 1.5mg
8 %
Potassium 162mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers contains 247 calories per 85 g serving. This serving contains 15 g of fat, 19 g of protein and 7.7 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers contains 4 g of saturated fat and 88 mg of cholesterol per serving. 85 g of Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers contains 153.85 mcg vitamin A, 0.3 mg vitamin C as well as 1.52 mg of iron, 17.85 mg of calcium, 162 mg of potassium. Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers belong to 'Poultry Products' food category.
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Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
