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chicken

Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers

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Nutrition Facts
Portion Size85 g
Amount Per Portion247
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 4g 20 %
Cholesterol 88mg 29 %
Sodium 241mg 10 %
Total Carbohydrate 7.7g 3 %
Protein 19g 38 %
Vitamin D mcg N/A
Calcium 18mg 1 %
Iron 1.5mg 8 %
Potassium 162mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers, calories by source


Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers, percentiles
Badges: low carb

Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 153.85 mcg17 %
  Retinol 153.85 mcg
Thiamin [Vitamin B1]0.096 mg8 %
Riboflavin [Vitamin B2]0.211 mg16 %
Niacin [Vitamin B3]6.021 mg38 %
Pantothenic acid [Vitamin B5]0.883 mg18 %
Vitamin B6 0.272 mg21 %
Vitamin B12 [Cobalamin]0.71 mcg30 %
Folate, DFE [Vitamin B9]32.30 mcg8 %
  Folate, food 19.55 mcg
  Folic acid 7.65 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 17.85 mg1 %
Copper, Cu 0.08 mg9 %
Iron, Fe 1.52 mg8 %
Magnesium, Mg 17.85 mg4 %
Manganese, Mn 0.054 mg2 %
Phosphorus, P 134.30 mg19 %
Potassium, K 161.50 mg3 %
Selenium, Se 17.25 mcg31 %
Sodium, Na 241.40 mg10 %
Zinc, Zn 1.62 mg15 %

Proteins and Aminoacids
Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers, amino acids
NutrientAmount DV
Protein 19.41 g39 %
  Alanine 1.089 g
  Arginine 1.196 g
  Aspartic acid 1.688 g
  Cystine 0.269 g
  Glutamic acid 3.093 g
  Glycine 1.195 g
  Histidine 0.556 g79 %
  Isoleucine 0.966 g69 %
  Leucine 1.430 g52 %
  Lysine 1.510 g72 %
  Methionine 0.507 g
  Phenylalanine 0.780 g
  Proline 1.020 g
  Serine 0.725 g
  Threonine 0.799 g76 %
  Tryptophan 0.221 g79 %
  Tyrosine 0.629 g
  Valine 0.952 g52 %
  Phenylalanine + Tyrosine 1.409 g81 %
  Methionine + Cysteine 0.507 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.68 g3 %
  Net carbs 7.68 g

Fats and Fatty Acids
Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.00

NutrientAmount DV
Fat 14.901 g19 %
  Saturated fatty acids 3.970 g20 %
    Decanoic acid 0.000 g
    Dodecanoic acid 0.017 g
    Hexadecanoic acid 2.635 g
    Octadecanoic acid 1.165 g
    Tetradecanoic acid 0.085 g
  Monounsaturated fatty acids 6.060 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.076 g
    Hexadecenoic acid 0.459 g
    Octadecenoic acid 5.491 g
  Polyunsaturated fatty acids 3.528 g
    Docosahexaenoic n-3 acid (DHA) 0.034 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.093 g
    Octadecadienoic acid 3.145 g
    Octadecatrienoic acid 0.170 g

Sterols
NutrientAmount DV
Cholesterol 87.55 mg29 %

Other
NutrientAmount DV
Ash 1.11 g
Water 41.90 g

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Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers contains 247 calories per 85 g serving. This serving contains 15 g of fat, 19 g of protein and 7.7 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers contains 4 g of saturated fat and 88 mg of cholesterol per serving. 85 g of Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers contains IU vitamin A, 0.3 mg of vitamin C and mcg of vitamin D as well as 1.52 mg of iron, 17.85 mg of calcium and 162 mg of potassium. Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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