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Chicken, cooked, meat and skin, thigh, original seasoning, rotisserie, broilers or fryers

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Nutrition Facts

Portion Size	89 g

Amount Per Portion	207
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 3.7g	18 %

Cholesterol 117mg	39 %

Sodium 307mg	13 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 20g	40 %

Calcium 13mg	1 %

Iron 0.9mg	5 %

Potassium 231mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, cooked, meat and skin, thigh, original seasoning, rotisserie, broilers or fryers nutrition facts and analysis per 1 thigh (89 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	18.69 mcg	2 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	18.69 mcg
Thiamin [Vitamin B1]	0.046 mg	4 %
Riboflavin [Vitamin B2]	0.190 mg	15 %
Niacin [Vitamin B3]	4.883 mg	31 %
Pantothenic acid [Vitamin B5]	1.113 mg	22 %
Vitamin B6	0.150 mg	9 %
Vitamin B12 [Cobalamin]	0.42 mcg	18 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	10.68 mcg	3 %
Folate, food	10.68 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin E (alpha-tocopherol)	0.24 mg	2 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.24 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.12 mg
Tocotrienol, alpha	0.04 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.04 mg
Vitamin K	20.9 mcg	17 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Vitamin K2 [Menaquinone]	20.9 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	7.6 mg
Choline	57.0 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	13.35 mg	1 %
Copper	0.07 mg	8 %
Iron	0.86 mg	5 %
Magnesium	19.58 mg	5 %
Manganese	0.018 mg	1 %
Phosphorus	197.58 mg	16 %
Potassium	231.40 mg	5 %
Selenium	22.70 mcg	41 %
Sodium	307.05 mg	13 %
Zinc	1.64 mg	15 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	20.41 g	41 %
Alanine	1.148 g
Arginine	1.339 g
Aspartic acid	1.859 g
Cystine	0.206 g
Glutamic acid	3.019 g
Glycine	1.137 g
Histidine	0.628 g	55 %
Hydroxyproline	0.115 g
Isoleucine	0.886 g	57 %
Leucine	1.612 g	47 %
Lysine	1.818 g	59 %
Methionine	0.595 g
Phenylalanine	0.715 g
Proline	1.173 g
Serine	0.904 g
Threonine	0.683 g	42 %
Tryptophan	0.180 g	44 %
Tyrosine	0.603 g
Valine	0.973 g	50 %
Phenylalanine + Tyrosine	1.318 g	49 %
Methionine + Cysteine	0.595 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.02 g	0 %
Fiber	0.00 g	0 %
Starch	0.00 g
Sugars	0.02 g
Fructose	0.00 g
Galactose	0.00 g
Glucose	0.00 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.02 g
Net carbs	0.02 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
	0.01 g

Nutrient

Amount

13.973 g

18 %

3.669 g

18 %

0.000 g

Docosanoic acid

0.000 g

0.001 g

Eicosanoic acid

0.000 g

Heptadecanoic acid

0.006 g

2.936 g

0.000 g

0.634 g

0.000 g

Pentadecanoic acid

0.018 g

Tetracosanoic acid

0.000 g

0.074 g

6.211 g

0.000 g

0.037 g

Heptadecenoic acid

0.000 g

1.029 g

5.129 g

Pentadecenoic acid

0.000 g

Tetradecenoic acid

0.017 g

2.077 g

Cis,cis-eicosadienoic n-6 acid

0.015 g

0.000 g

Eicosadienoic acid

0.000 g

0.033 g

1.917 g

0.000 g

0.113 g

0.167 g

Sterols
Nutrient	Amount	DV
Cholesterol	117.48 mg	39 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.41 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	53.70 g

Foods related to chicken, cooked, meat and skin, thigh, original seasoning, rotisserie, broilers or fryers

Chicken, cooked, meat and skin, thigh, original seasoning, rotisserie, broilers or fryers contains 207 calories per 89 g serving. This serving contains 14 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, cooked, meat and skin, thigh, original seasoning, rotisserie, broilers or fryers contains 3.7 g of saturated fat and 117 mg of cholesterol per serving. 89 g of Chicken, cooked, meat and skin, thigh, original seasoning, rotisserie, broilers or fryers contains 18.69 mcg vitamin A, 0.0 mg vitamin C as well as 0.86 mg of iron, 13.35 mg of calcium, 231 mg of potassium. Chicken, cooked, meat and skin, thigh, original seasoning, rotisserie, broilers or fryers belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, cooked, meat and skin, thigh, original seasoning, rotisserie, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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