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chicken

Chicken, cooked, meat and skin, thigh, original seasoning, rotisserie, broilers or fryers

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Nutrition Facts
Portion Size89 g
Amount Per Portion207
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 3.7g 18 %
Cholesterol 117mg 39 %
Sodium 307mg 13 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 20g 40 %
Vitamin D mcg N/A
Calcium 13mg 1 %
Iron 0.9mg 5 %
Potassium 231mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, cooked, meat and skin, thigh, original seasoning, rotisserie, broilers or fryers, calories by source


Chicken, cooked, meat and skin, thigh, original seasoning, rotisserie, broilers or fryers, percentiles
Badges: low carb

Chicken, cooked, meat and skin, thigh, original seasoning, rotisserie, broilers or fryers nutrition facts and analysis per 1 thigh (89 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 18.69 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 18.69 mcg
Thiamin [Vitamin B1]0.046 mg4 %
Riboflavin [Vitamin B2]0.190 mg15 %
Niacin [Vitamin B3]4.883 mg31 %
Pantothenic acid [Vitamin B5]1.113 mg22 %
Vitamin B6 0.150 mg12 %
Vitamin B12 [Cobalamin]0.42 mcg18 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]10.68 mcg3 %
  Folate, food 10.68 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.24 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.24 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.12 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.04 mg
Vitamin K 20.9 mcg17 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Vitamin K2 [Menaquinone]20.9 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 7.6 mg
Choline 57.0 mg

Minerals
NutrientAmount DV
Calcium, Ca 13.35 mg1 %
Copper, Cu 0.07 mg8 %
Iron, Fe 0.86 mg5 %
Magnesium, Mg 19.58 mg5 %
Manganese, Mn 0.018 mg1 %
Phosphorus, P 197.58 mg28 %
Potassium, K 231.40 mg5 %
Selenium, Se 22.70 mcg41 %
Sodium, Na 307.05 mg13 %
Zinc, Zn 1.64 mg15 %

Proteins and Aminoacids
Chicken, cooked, meat and skin, thigh, original seasoning, rotisserie, broilers or fryers, amino acids
NutrientAmount DV
Protein 20.41 g41 %
  Alanine 1.148 g
  Arginine 1.339 g
  Aspartic acid 1.859 g
  Cystine 0.206 g
  Glutamic acid 3.019 g
  Glycine 1.137 g
  Histidine 0.628 g90 %
  Hydroxyproline 0.115 g
  Isoleucine 0.886 g63 %
  Leucine 1.612 g59 %
  Lysine 1.818 g87 %
  Methionine 0.595 g
  Phenylalanine 0.715 g
  Proline 1.173 g
  Serine 0.904 g
  Threonine 0.683 g65 %
  Tryptophan 0.180 g64 %
  Tyrosine 0.603 g
  Valine 0.973 g53 %
  Phenylalanine + Tyrosine 1.318 g75 %
  Methionine + Cysteine 0.595 g57 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.02 g0 %
  Fiber 0.00 g0 %
  Starch 0.00 g
  Sugars 0.02 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.02 g
  Net carbs 0.02 g

Fats and Fatty Acids
Chicken, cooked, meat and skin, thigh, original seasoning, rotisserie, broilers or fryers, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 13.973 g18 %
  Saturated fatty acids 3.669 g18 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 2.936 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.634 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.018 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.074 g
  Monounsaturated fatty acids 6.211 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.037 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 1.029 g
    Octadecenoic acid 5.129 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.017 g
  Polyunsaturated fatty acids 2.077 g
    Cis,cis-eicosadienoic n-6 acid 0.015 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.033 g
    Octadecadienoic acid 1.917 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.113 g
  Fatty acids, total trans 0.167 g

Sterols
NutrientAmount DV
Cholesterol 117.48 mg39 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.41 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 53.70 g

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Chicken, cooked, meat and skin, thigh, original seasoning, rotisserie, broilers or fryers contains 207 calories per 89 g serving. This serving contains 14 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, cooked, meat and skin, thigh, original seasoning, rotisserie, broilers or fryers contains 3.7 g of saturated fat and 117 mg of cholesterol per serving. 89 g of Chicken, cooked, meat and skin, thigh, original seasoning, rotisserie, broilers or fryers contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.86 mg of iron, 13.35 mg of calcium and 231 mg of potassium. Chicken, cooked, meat and skin, thigh, original seasoning, rotisserie, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, cooked, meat and skin, thigh, original seasoning, rotisserie, broilers or fryers nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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