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chicken

Chicken, cooked, meat only, wing, original seasoning, rotisserie, broilers or fryers

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Nutrition Facts
Portion Size53 g
Amount Per Portion104
Calories
% Daily Value *
Total Fat 5.1g 7 %
   Saturated Fat 1.2g 6 %
Cholesterol 74mg 25 %
Sodium 384mg 17 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 15g 30 %
Calcium 17mg 1 %
Iron 0.5mg 3 %
Potassium 171mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, cooked, meat only, wing, original seasoning, rotisserie, broilers or fryers, calories by source


Chicken, cooked, meat only, wing, original seasoning, rotisserie, broilers or fryers, percentiles
Badges: low carb

Chicken, cooked, meat only, wing, original seasoning, rotisserie, broilers or fryers nutrition facts and analysis per 1 wing (53 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.83 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 5.83 mcg
Thiamin [Vitamin B1]0.048 mg4 %
Riboflavin [Vitamin B2]0.072 mg6 %
Niacin [Vitamin B3]3.975 mg25 %
Pantothenic acid [Vitamin B5]0.689 mg14 %
Vitamin B6 0.095 mg6 %
Vitamin B12 [Cobalamin]0.20 mcg8 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.71 mcg1 %
  Folate, food 3.71 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 14.6 mcg12 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Vitamin K2 [Menaquinone]14.6 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 3.0 mg
Choline 36.0 mg7 %

Minerals
NutrientAmount DV
Calcium 16.96 mg1 %
Copper 0.03 mg3 %
Iron 0.51 mg3 %
Magnesium 12.72 mg3 %
Manganese 0.012 mg1 %
Phosphorus 139.92 mg11 %
Potassium 170.66 mg4 %
Selenium 27.08 mcg49 %
Sodium 384.25 mg17 %
Zinc 1.09 mg10 %

Proteins and Amino acids
Chicken, cooked, meat only, wing, original seasoning, rotisserie, broilers or fryers, amino acids
NutrientAmount DV
Protein 14.68 g29 %
  Alanine 0.843 g
  Arginine 0.934 g
  Aspartic acid 1.398 g
  Cystine 0.153 g
  Glutamic acid 2.202 g
  Glycine 0.775 g
  Histidine 0.413 g36 %
  Hydroxyproline 0.090 g
  Isoleucine 0.702 g45 %
  Leucine 1.183 g34 %
  Lysine 1.229 g40 %
  Methionine 0.447 g
  Phenylalanine 0.589 g
  Proline 0.957 g
  Serine 0.379 g
  Threonine 0.408 g25 %
  Tryptophan 0.158 g39 %
  Tyrosine 0.458 g
  Valine 0.792 g40 %
  Phenylalanine + Tyrosine 1.047 g39 %
  Methionine + Cysteine 0.447 g29 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Starch 0.00 g
  Sugars 0.00 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Chicken, cooked, meat only, wing, original seasoning, rotisserie, broilers or fryers, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.64 g21.17

NutrientAmount DV
Fat 5.051 g6 %
  Saturated fatty acids 1.178 g6 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.933 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.216 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.025 g
  Monounsaturated fatty acids 1.996 g
    Cis-octadecenoic acid 1.615 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.013 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.320 g
    Octadecenoic acid 1.653 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.010 g
    Trans-octadecenoic acid 0.038 g
  Polyunsaturated fatty acids 0.701 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 0.62 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 0.642 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.039 g
    Trans,trans-octadecadienoic acid 0.017 g
  Fatty acids, total trans 0.055 g
    Fatty acids, total trans-monoenoic 0.038 g
    Fatty acids, total trans-polyenoic 0.017 g

Sterols
NutrientAmount DV
Cholesterol 74.20 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.40 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 32.40 g

Foods related to chicken, cooked, meat only, wing, original seasoning, rotisserie, broilers or fryers

 
 
 
 
 
Chicken, cooked, meat only, wing, original seasoning, rotisserie, broilers or fryers contains 104 calories per 53 g serving. This serving contains 5.1 g of fat, 15 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, cooked, meat only, wing, original seasoning, rotisserie, broilers or fryers contains 1.2 g of saturated fat and 74 mg of cholesterol per serving. 53 g of Chicken, cooked, meat only, wing, original seasoning, rotisserie, broilers or fryers contains 5.83 mcg vitamin A, 0.0 mg vitamin C as well as 0.51 mg of iron, 16.96 mg of calcium, 171 mg of potassium. Chicken, cooked, meat only, wing, original seasoning, rotisserie, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, cooked, meat only, wing, original seasoning, rotisserie, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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