Chicken, flour, fried, cooked, meat and skin and giblets and neck, broilers or fryers
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
231
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 3.5g
18 %
Cholesterol 95mg
32 %
Sodium 73mg
3 %
Total Carbohydrate 2.8g
1 %
Protein 24g
48 %
Calcium 14mg
1 %
Iron 1.7mg
9 %
Potassium 201mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken, flour, fried, cooked, meat and skin and giblets and neck, broilers or fryers contains 231 calories per 85 g serving. This serving contains 13 g of fat, 24 g of protein and 2.8 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Chicken, flour, fried, cooked, meat and skin and giblets and neck, broilers or fryers contains 3.5 g of saturated fat and 95 mg of cholesterol per serving. 85 g of Chicken, flour, fried, cooked, meat and skin and giblets and neck, broilers or fryers contains 210.80 mcg vitamin A, 0.4 mg vitamin C as well as 1.69 mg of iron, 14.45 mg of calcium, 201 mg of potassium. Chicken, flour, fried, cooked, meat and skin and giblets and neck, broilers or fryers belong to 'Poultry Products' food category.
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Chicken, flour, fried, cooked, meat and skin and giblets and neck, broilers or fryers nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
