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Chicken, flour, fried, cooked, skin only, broilers or fryers

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	502
Calories

% Daily Value *

Total Fat 43g	55 %

Saturated Fat 12g	60 %

Cholesterol 73mg	24 %

Sodium 53mg	2 %

Total Carbohydrate 9.3g	3 %

Protein 19g	38 %

Calcium 14mg	1 %

Iron 1.5mg	8 %

Potassium 125mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, flour, fried, cooked, skin only, broilers or fryers, calories by source

Chicken, flour, fried, cooked, skin only, broilers or fryers, percentiles

Badges: low carb

Chicken, flour, fried, cooked, skin only, broilers or fryers nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	70.00 mcg	8 %
Retinol	70.00 mcg
Thiamin [Vitamin B1]	0.097 mg	8 %
Riboflavin [Vitamin B2]	0.165 mg	13 %
Niacin [Vitamin B3]	5.818 mg	36 %
Pantothenic acid [Vitamin B5]	0.674 mg	13 %
Vitamin B6	0.100 mg	6 %
Vitamin B12 [Cobalamin]	0.18 mcg	8 %
Folate, DFE [Vitamin B9]	53.00 mcg	13 %
Folate, food	4.00 mcg
Folic acid	29.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	14.00 mg	1 %
Copper	0.08 mg	9 %
Iron	1.52 mg	8 %
Magnesium	17.00 mg	4 %
Manganese	0.060 mg	3 %
Phosphorus	126.00 mg	10 %
Potassium	125.00 mg	3 %
Selenium	62.90 mcg	114 %
Sodium	53.00 mg	2 %
Zinc	1.15 mg	10 %

Proteins and Aminoacids

Nutrient	Amount	DV
Protein	19.09 g	38 %
Alanine	1.488 g
Arginine	1.425 g
Aspartic acid	1.650 g
Cystine	0.325 g
Glutamic acid	2.705 g
Glycine	2.888 g
Histidine	0.370 g	32 %
Isoleucine	0.629 g	41 %
Leucine	1.144 g	33 %
Lysine	1.093 g	35 %
Methionine	0.380 g
Phenylalanine	0.672 g
Proline	1.822 g
Serine	0.797 g
Threonine	0.674 g	41 %
Tryptophan	0.160 g	39 %
Tyrosine	0.445 g
Valine	0.811 g	41 %
Phenylalanine + Tyrosine	1.117 g	41 %
Methionine + Cysteine	0.380 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	9.34 g	3 %
Net carbs	9.34 g

Fats and Fatty Acids

Chicken, flour, fried, cooked, skin only, broilers or fryers, fatty acids by type

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.06 g		0.00

Nutrient

Amount

42.580 g

55 %

11.670 g

58 %

0.000 g

0.030 g

8.490 g

2.600 g

0.310 g

18.010 g

0.000 g

0.430 g

1.990 g

15.450 g

9.440 g

0.030 g

0.010 g

0.020 g

0.090 g

8.680 g

0.410 g

Sterols
Nutrient	Amount	DV
Cholesterol	73.00 mg	24 %

Other
Nutrient	Amount	DV
Ash	0.45 g
Water	28.54 g

Foods related to chicken, flour, fried, cooked, skin only, broilers or fryers

Chicken, flour, fried, cooked, skin only, broilers or fryers contains 502 calories per 100 g serving. This serving contains 43 g of fat, 19 g of protein and 9.3 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Chicken, flour, fried, cooked, skin only, broilers or fryers contains 12 g of saturated fat and 73 mg of cholesterol per serving. 100 g of Chicken, flour, fried, cooked, skin only, broilers or fryers contains 70.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.52 mg of iron, 14.00 mg of calcium, 125 mg of potassium. Chicken, flour, fried, cooked, skin only, broilers or fryers belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, flour, fried, cooked, skin only, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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