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Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs)

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	421
Calories

% Daily Value *

Total Fat 38g	49 %

Saturated Fat 11g	55 %

Cholesterol 154mg	51 %

Sodium 162mg	7 %

Total Carbohydrate 0.4g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 20g	40 %

Vitamin D 0.1mcg	0 %

Calcium 15mg	1 %

Iron 1.2mg	7 %

Potassium 198mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs) nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	53.00 mcg	6 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	53.00 mcg
Thiamin [Vitamin B1]	0.057 mg	5 %
Riboflavin [Vitamin B2]	0.125 mg	10 %
Niacin [Vitamin B3]	4.045 mg	25 %
Vitamin B6	0.185 mg	11 %
Vitamin B12 [Cobalamin]	0.56 mcg	23 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	3.00 mcg	1 %
Folate, food	3.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.10 mcg	0 %
Vitamin D3	0.10 mcg
Vitamin E (alpha-tocopherol)	0.45 mg	3 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.45 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.21 mg
Tocotrienol, alpha	0.06 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.19 mg
Vitamin K	20.1 mcg	17 %
Vitamin K1 [Phylloquinone]	0.5 mcg
Vitamin K2 [Menaquinone]	19.6 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	14.5 mg
Choline	49.6 mg	9 %

Minerals
Nutrient	Amount	DV
Calcium	15.00 mg	1 %
Copper	0.07 mg	8 %
Iron	1.17 mg	6 %
Magnesium	18.00 mg	4 %
Manganese	0.013 mg	1 %
Phosphorus	176.00 mg	14 %
Potassium	198.00 mg	4 %
Selenium	20.00 mcg	36 %
Sodium	162.00 mg	7 %
Zinc	1.51 mg	14 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	20.31 g	41 %
Alanine	1.394 g
Arginine	1.447 g
Aspartic acid	1.515 g
Cystine	0.169 g
Glutamic acid	2.407 g
Glycine	2.614 g
Histidine	0.417 g	36 %
Isoleucine	0.575 g	37 %
Leucine	1.119 g	33 %
Lysine	1.161 g	37 %
Methionine	0.343 g
Phenylalanine	0.618 g
Proline	1.547 g
Serine	0.739 g
Threonine	0.644 g	39 %
Tryptophan	0.100 g	24 %
Tyrosine	0.480 g
Valine	0.723 g	37 %
Phenylalanine + Tyrosine	1.098 g	41 %
Methionine + Cysteine	0.343 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.44 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0.44 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.50 g	8.22 g	16.41

Nutrient

Amount

37.600 g

48 %

11.000 g

55 %

0.001 g

0.008 g

Docosanoic acid

0.022 g

0.044 g

Eicosanoic acid

0.030 g

Heptadecanoic acid

0.046 g

8.612 g

0.000 g

1.958 g

0.006 g

Pentadecanoic acid

0.029 g

Tetracosanoic acid

0.004 g

0.239 g

17.500 g

Cis-hexadecenoic acid

2.621 g

Cis-octadecenoic acid

14.308 g

0.006 g

Docosenoic cis acid

0.006 g

Docosenoic trans acid

0.000 g

0.256 g

Heptadecenoic acid

0.038 g

2.641 g

14.472 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.000 g

Tetradecenoic acid

0.087 g

Trans-hexadecenoic acid

0.020 g

Trans-octadecenoic acid

0.164 g

9.000 g

α-linolenic acid n-3 (ALA)

0.46 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.049 g

Linoleic acid n-6 (LA)

8.11 g

0.011 g

0.016 g

Docosatetraenoic acid

0.031 g

Eicosadienoic acid

0.064 g

Eicosadienoic n-3 acid

0.003 g

Eicosadienoic n-6 acid

0.061 g

0.011 g

0.141 g

Octadecadienoic CLAs acid

0.052 g

8.251 g

0.010 g

0.462 g

Trans-octadecadienoic acid

0.086 g

0.270 g

Fatty acids, total trans-monoenoic

0.184 g

Fatty acids, total trans-polyenoic

0.086 g

Sterols
Nutrient	Amount	DV
Cholesterol	154.00 mg	51 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.91 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	40.73 g

Foods related to chicken, roasted, cooked, with added solution, skin (drumsticks and thighs)

Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs) contains 421 calories per 100 g serving. This serving contains 38 g of fat, 20 g of protein and 0.4 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs) contains 11 g of saturated fat and 154 mg of cholesterol per serving. 100 g of Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs) contains 53.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 1.17 mg of iron, 15.00 mg of calcium, 198 mg of potassium. Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs) belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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