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Chicken, stewed, meat and skin and giblets and neck, broilers or fryers

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	184
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 2.9g	14 %

Cholesterol 82mg	27 %

Sodium 56mg	2 %

Total Carbohydrate 0.1g	0 %

Dietary Fiber 0g	0 %

Protein 21g	42 %

Calcium 12mg	1 %

Iron 1.3mg	7 %

Potassium 139mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, stewed, meat and skin and giblets and neck, broilers or fryers nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	147.90 mcg	16 %
Retinol	147.90 mcg
Thiamin [Vitamin B1]	0.041 mg	3 %
Riboflavin [Vitamin B2]	0.171 mg	13 %
Niacin [Vitamin B3]	4.581 mg	29 %
Pantothenic acid [Vitamin B5]	0.677 mg	14 %
Vitamin B6	0.187 mg	11 %
Vitamin B12 [Cobalamin]	0.67 mcg	28 %
Folate, DFE [Vitamin B9]	22.95 mcg	6 %
Folate, food	22.95 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.4 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	11.90 mg	1 %
Copper	0.06 mg	7 %
Iron	1.30 mg	7 %
Magnesium	16.15 mg	4 %
Manganese	0.025 mg	1 %
Phosphorus	122.40 mg	10 %
Potassium	138.55 mg	3 %
Selenium	13.52 mcg	25 %
Sodium	56.10 mg	2 %
Zinc	1.68 mg	15 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	20.82 g	42 %
Alanine	1.205 g
Arginine	1.313 g
Aspartic acid	1.862 g
Cystine	0.278 g
Glutamic acid	3.047 g
Glycine	1.348 g
Histidine	0.602 g	53 %
Isoleucine	1.036 g	67 %
Leucine	1.522 g	44 %
Lysine	1.680 g	54 %
Methionine	0.551 g
Phenylalanine	0.816 g
Proline	1.019 g
Serine	0.746 g
Threonine	0.864 g	53 %
Tryptophan	0.232 g	57 %
Tyrosine	0.670 g
Valine	1.016 g	52 %
Phenylalanine + Tyrosine	1.486 g	55 %
Methionine + Cysteine	0.551 g	36 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.05 g	0 %
Fiber	0.00 g	0 %
Net carbs	0.05 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.06 g		0.00

Nutrient

Amount

10.514 g

13 %

2.933 g

15 %

0.000 g

0.017 g

2.142 g

0.603 g

0.085 g

4.097 g

0.000 g

0.102 g

0.561 g

3.383 g

2.295 g

0.034 g

0.017 g

0.009 g

0.093 g

1.981 g

0.085 g

Sterols
Nutrient	Amount	DV
Cholesterol	82.45 mg	27 %

Other
Nutrient	Amount	DV
Ash	0.65 g
Water	54.43 g

Foods related to chicken, stewed, meat and skin and giblets and neck, broilers or fryers

Chicken, stewed, meat and skin and giblets and neck, broilers or fryers contains 184 calories per 85 g serving. This serving contains 11 g of fat, 21 g of protein and 0.1 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, stewed, meat and skin and giblets and neck, broilers or fryers contains 2.9 g of saturated fat and 82 mg of cholesterol per serving. 85 g of Chicken, stewed, meat and skin and giblets and neck, broilers or fryers contains 147.90 mcg vitamin A, 0.4 mg vitamin C as well as 1.30 mg of iron, 11.90 mg of calcium, 139 mg of potassium. Chicken, stewed, meat and skin and giblets and neck, broilers or fryers belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, stewed, meat and skin and giblets and neck, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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