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chicken breast

Chicken breast, from raw, skin not eaten, or roasted with marinade, broiled, baked

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Nutrition Facts
Portion Size135 g
Amount Per Portion235
Calories
% Daily Value *
Total Fat 7.3g 9 %
   Saturated Fat 1.3g 6 %
Cholesterol 127mg 42 %
Sodium 571mg 25 %
Total Carbohydrate 0.4g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.4g
Protein 39g 78 %
Vitamin D 0mcg 0 %
Calcium 9.5mg 1 %
Iron 0.6mg 3 %
Potassium 471mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken breast, from raw, skin not eaten, or roasted with marinade, broiled, baked nutrition facts and analysis per 1 cup, cooked, diced (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 12.15 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 12.15 mcg
Thiamin [Vitamin B1]0.115 mg10 %
Riboflavin [Vitamin B2]0.279 mg21 %
Niacin [Vitamin B3]13.404 mg84 %
Vitamin B6 1.133 mg67 %
Vitamin B12 [Cobalamin]0.24 mcg10 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]9.45 mcg2 %
  Folate, food 9.45 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.30 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.30 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]3.2 mcg
Choline 100.6 mg18 %

Minerals
NutrientAmount DV
Calcium 9.45 mg1 %
Copper 0.06 mg7 %
Iron 0.63 mg4 %
Magnesium 37.80 mg9 %
Phosphorus 301.05 mg24 %
Potassium 471.15 mg10 %
Selenium 39.69 mcg72 %
Sodium 571.05 mg25 %
Zinc 1.19 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.33 g79 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.42 g0 %
  Fiber 0.00 g0 %
  Sugars 0.38 g
  Net carbs 0.42 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 7.263 g9 %
  Saturated fatty acids 1.349 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.030 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 0.948 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.310 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.019 g
  Monounsaturated fatty acids 2.331 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.154 g
    Octadecenoic acid 2.137 g
  Polyunsaturated fatty acids 1.851 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.082 g
    Octadecadienoic acid 1.531 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.159 g

Sterols
NutrientAmount DV
Cholesterol 126.90 mg42 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 84.94 g

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Chicken breast, from raw, skin not eaten, or roasted with marinade, broiled, baked contains 235 calories per 135 g serving. This serving contains 7.3 g of fat, 39 g of protein and 0.4 g of carbohydrate. The latter is 0.4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken breast, from raw, skin not eaten, or roasted with marinade, broiled, baked contains 1.3 g of saturated fat and 127 mg of cholesterol per serving. 135 g of Chicken breast, from raw, skin not eaten, or roasted with marinade, broiled, baked contains 12.15 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.63 mg of iron, 9.45 mg of calcium, 471 mg of potassium. Chicken breast, from raw, skin not eaten, or roasted with marinade, broiled, baked belong to 'Chicken, whole pieces' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryChicken, whole pieces
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Chicken breast, from raw, skin not eaten, or roasted with marinade, broiled, baked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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