Chicken breast extra lean white premium chunk with rib meat in water, chicken breast by BROOKDALE
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 1g
1 %
Cholesterol 40mg
13 %
Sodium 220mg
10 %
Total Carbohydrate 1g
0 %
Sugar 0g
Protein 11g
22 %
Calcium 2.2mg
0 %
Potassium 84mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken breast extra lean white premium chunk with rib meat in water, chicken breast by BROOKDALE contains 60 calories per 56 g serving. This serving contains 1 g of fat, 11 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Chicken breast extra lean white premium chunk with rib meat in water, chicken breast by BROOKDALE contains g of saturated fat and 40 mg of cholesterol per serving. 56 g of Chicken breast extra lean white premium chunk with rib meat in water, chicken breast by BROOKDALE contains 2.24 mg of calcium, 84 mg of potassium. Chicken breast extra lean white premium chunk with rib meat in water, chicken breast by BROOKDALE belong to 'Canned Meat' food category. The UPC for this product is 4099100076578.
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Chicken breast extra lean white premium chunk with rib meat in water, chicken breast by BROOKDALE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.