Chicken breast fries, chicken breast patty fritters with rib meat by YUMMY
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Nutrition Facts
Portion Size
80 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1.5g
8 %
Cholesterol 20mg
7 %
Sodium 420mg
18 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 9g
18 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken breast fries, chicken breast patty fritters with rib meat by YUMMY contains 180 calories per 80 g serving. This serving contains 8 g of fat, 9 g of protein and 17 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken breast fries, chicken breast patty fritters with rib meat by YUMMY contains 1.5 g of saturated fat and 20 mg of cholesterol per serving. 80 g of Chicken breast fries, chicken breast patty fritters with rib meat by YUMMY contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.00 mg of calcium. Chicken breast fries, chicken breast patty fritters with rib meat by YUMMY belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 064563223320.
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Chicken breast fries, chicken breast patty fritters with rib meat by YUMMY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.